24
Fine-Tuning the Taste
You can fine-tune the taste of the rice according to your taste by adjusting the soak time or heating temperature.
Fine-tuning is available only in Plain, Brown, Mixed, and Nurungji (scorched rice) modes.
Fine-Tuning the Taste
1
Press the [SET] button four times in the standby state.
2
Turn the dial to select a menu and press the [COOK/OK] button.
•
Each time you turn the dial,
Plain
↔
Mixed
↔
Brown
↔
Nurungji
↔
Plain
will be selected in sequence.
Blinking
Blinking
3
Turn the dial to select the steeping time and press the [COOK/OK] button.
•
Each time you turn the dial,
0 minutes
↔
2 minutes
↔
4 minutes
↔
6 minutes
↔
8 minutes
↔
0 minutes
will be selected in
sequence.
•
By default, 0 minutes is selected. If you want to increase the soak time, select one from 2, 4, 6, and 8 minutes.
Increasing the soaking time allows the rice to absorb more water and become softer.
Using a high Soak setting will increase the overall cooking duration, and water-soluble starch from the rice will settle down to
the bottom, causing a more prominent browning effect than regular cooking.
How to Fine-Tune the Taste
FD06 SeZH+KR.indb 24
2018-06-25 �� 9:35:33
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