22
Taste Control Function
You can control the taste of rice in Plain menu by Taste Control Function
Notes
For the characteristics of a certain menu, there may be the melanoizing effect or a yellowish tinge.
(Melanoizing: It refers to the browning of the bottom rice in the process of cooking. It adds savory flavor
as well as aroma to the cooked rice.)
3
Perfectly cooked
Produces perfectly cooked rice, which is Ideal for
making rice rolls (kimbap) and sushi.
2
A right balance between sticky rice and perfectly
cooked rice
Maintains a balance between sticky rice and perfectly
cooked rice.
1
Sticky rice
Produces sticky and plump rice.
Caution
The rice cooker may release steam while operating in this
mode. This is the result of the cooker regulating its internal
pressure, and is completely normal.
Cooking in
progress
How to Control Taste
FD06 SeZH+KR.indb 22
2018-06-25 �� 9:35:30
Summary of Contents for FD06 Series
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