Cuchen FD06 Series, User Manual

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● Tasty rice starts with controlling the amount of water used!
- 4 Servings of Plain White Rice -
To cook soft-boiled
rice using old raw rice
To cook hard-boiled rice with
fresh or soaked raw rice
Slightly above the level Slightly below the level
Rice Type Water Level
Using Old rice Slightly above the level
Using Fresh rice Slightly below the level
Using Soaked rice Slightly below the level
To cook hard-boiled rice Slightly below the level
To cook a soft-boiled rice Slightly above the level
When cooking using washed rice, use the standard water level based
on the serving size. (Washed rice: washed rice)
● If the cooked rice smells bad when kept warm
-
Clean the product frequently. In particular, germs can quickly spread
and cause foul odor to develop if the lid and its parts are not kept in a
clean state.
-
Not cleaning the inner pot and other rice cooker parts can allow germs
to spread and cause the cooked rice to smell. In this case, fill the inner
pot with a mixture of water and vinegar, and perform Auto Clean. (Ratio:
Auto clean water level, one tablespoon of vinegar)
-
If you keep the rice warm without cleaning the pot thoroughly after
soups or steamed dishes are cooked in the pot, rice may take on the
smell of the previously cooked food.
Make sure that the clean cover is securely engaged.
To wipe off grains of
rice or other foreign
substances, use a
dry kitchen towel.
Especially, clean
the steam vent
frequently.
● Getting rid of the smell when cooking using old rice
Older rice tends to develop unpleasant smell when cooked, which only
gets worse when kept warm. To solve the problem, take out the uncooked
rice in the previous evening, soak it for a while in water with a drop of
vinegar added to it, and then rinse the rice clean. In the next morning, rinse
the rice once more using lukewarm water just before cooking.
● How to store rice (It determines the flavor of rice.)
Notes
•
Once cooked, old or dried rice can develop poor texture, end up undercooked, and even become smelly when
kept warm.
•
Even freshly polished rice can quickly become dry unless stored properly.
• To prevent bugs from infesting the rice, add cloves of garlic in the rice container.
Good Places Bad Places
Storage Area
- Cool place (low temperature)
- Dry place with good ventilation
- Hot place near boiler pipes passage
- Place exposed to direct sunlight
- Underneath a sink
Rice Purchase
Quantity and
Storage Period
It is ideal to buy rice in small quantities between 5 kg and 10 kg and
consume it within two weeks of breaking the packaging seal.
How to Cook Tasty Rice
FD06 SeZH+KR.indb 18 2018-06-25 �� 9:35:02