Cuchen FD06 Series, User Manual

Page: 36 / 164

36
Samgyetang
(Ginseng Chicken
Soup) Braised Short
Ribs (Galbi Jjim) Boiled Pork
●
Ingredients: 600g of chicken, 4 cloves of
garlic, ¾ cups of sticky rice, 1 to 2 roots
of undried ginseng, 2 jujubes, 3 cups of
water, salt and pepper
●
Directions
1. Cut open a hole at the bottom of the
chicken’s belly with a knife.
2. Pull out the innards and clean. Stuff the
chicken with steepened sticky rice. (soak
the sticky rice in water for about two hours.)
3. Add the ginseng roots, jujubes, and garlic
inside the chicken. Cross the chicken legs
and tie them together with a kitchen twine.
For a thicker broth, take out half the sticky
rice from the chicken and cook it in the
broth.
4. Place the stuffed chicken from 3 inside the
inner pot, and pour 3 cups of water.
5. Place the inner pot inside the rice cooker,
and close the lid.
6. Select Steam and set the cooking time
to 60 mins. Then, press the [COOK/OK]
button to start cooking.
●
Ingredients: 600g of ribs, 1 carrot, ½ of
onion, ¼ of pear, 10 chestnuts, 10 ginkgo
nuts, 2 tablespoons of sugar, and 2
tablespoons of liquor
●
Sauce: 7 tablespoons of aged soy sauce,
1 tablespoon of ground sesame mixed
with salt, 1 tablespoon of minced garlic, 1
teaspoon of pepper, 1 teaspoon of sesame
oil, 2 tablespoons of chopped green
onions, and 2 tablespoons of starch syrup
●
Directions
1. Remove fat and tendons from chopped
short ribs and soak them in cold water for 2
hours to draw out the blood.
2. Take out the ribs, pat dry, and score.
Marinate them in a mixture of sugar and
cooking wine for 30 minutes to tenderize.
3. Lightly sauté the gingko nuts with a small
amount of salt in a fan and peel off the
skins. Dice the carrots into chestnut sizes.
Puree the onion and pear after grinding.
4. Mix the ingredients to make the sauce.
5. Marinate the ribs with the sauce for about
an hour, and then place them inside the pot.
6. Place the inner pot inside the rice cooker,
and close the lid.
7. Select Steam and set the cooking time
to 45 mins. Then, press the [COOK/OK]
button to start cooking.
※
There is no need to add water since the
ingredients are cooked in their own juices
and the marinade.
※
Adding more water may cause it to spew
out during steam discharge.
●
Ingredients: 600g of pork, 1 green onion,
1 ginger, 5 cloves of garlic, and 3 cups of
water
●
Directions
1. Trim fat off the pork and place inside the
inner pot along with the green onion, ginger,
and garlic. Add 3 cups of water.
2. Place the inner pot inside the rice cooker,
and close the lid.
3. Select Steam and set the cooking time
to 50 mins. Then, press the [COOK/OK]
button to start cooking.
※
The end result may take on a yellowish tinge
due to juices from the meat, salt content
depending on the characteristics of the
ingredients.
※
Adding more water than the standard limit
can cause the water to spew out through
the steam vent.
※
If the lump of meat is too large, make deep
cuts at two or three spots.
Steamed Sweet
Potato Steamed Potato Baked Egg
●
Ingredients: 3 sweet potatoes (less than
150g each)
●
Directions
1. Pour 2 cups of water into the inner pot.
2. Place the steam plate in the inner pot and
put the cleaned sweet potatoes on the
plate.
3. Place the inner pot inside the rice cooker,
and close the lid.
4. Select Steam and set the cooking time
to 35 mins. Then, press the [COOK/OK]
button to start cooking.
5. The sweet potatoes can get very hot. Do
not touch immediately after cooking.
※
Cut big sweet potatoes (more than 150g) in
half.
※
Purchase a steam plate separately.
●
Ingredients: 3 potatoes (less than 200g
each)
●
Directions
1. Pour 2 cups of water into the inner pot.
2. Place the steam plate in the inner pot and
put the cleaned potatoes on the plate.
3. Place the inner pot inside the rice cooker,
and close the lid.
4. Select Steam and set the cooking time
to 45 mins. Then, press the [COOK/OK]
button to start cooking.
5. The potatoes can get very hot. Do not
touch immediately after cooking.
※
Cut big potatoes (more than 200g) in half
for cooking.
※
Purchase a steam plate separately.
●
Ingredients: 5 eggs, ½ cup of water, and
1 to 2 drops of vinegar
●
Directions
1. Put the eggs, water and vinegar in the inner
pot.
2. Place the inner pot inside the rice cooker,
and close the lid.
3. Select Steam and set the cooking time
to 90 mins. Then, press the [COOK/OK]
button to start cooking.
Food Recipes
FD06 SeZH+KR.indb 36 2018-06-25 �� 9:35:48