Cuchen FD06 Series, User Manual

Page: 35 / 164

35
Plain Rice Brown Rice Rice with Beans
●
Ingredients: Rice and water
●
Directions
1. Measure the rice with the measuring cup
according to the number of servings you
need.
2. Wash the rice and rinse until the water runs
clear.
3. Place the washed rice inside the inner
pot. Fill with water using the Plain scale
depending on the number of servings.
4. Place the inner pot inside the rice cooker,
and close the lid.
5. Select Plain and press the [COOK/OK]
button.
6. When the rice cooker switches to the
WARM mode, thoroughly mix and fluff the
rice.
※ By using the taste control
function, select
the taste that suits your taste.
●
Ingredients: Brown rice and water
●
Directions
1. Measure the brown rice with the measuring
cup according to the number of servings
you need.
2. Wash the brown rice and rinse until the
water runs clear.
3. Place the washed brown rice inside the
inner pot. Fill with water using the Brown
scale depending on the number of servings.
4. Place the inner pot inside the rice cooker,
and close the lid.
5. Select Brown and press the [COOK/OK]
button.
6. When the rice cooker switches to the
WARM mode, thoroughly mix and fluff the
rice.
●
Ingredients: rice, various types of beans,
and water
●
Directions
1. Measure the rice and beans (the ratio of 9
to 1) with the measuring cup according to
the number of servings you need.
2. Mix the rice and beans, and wash/rinse the
mixture until the water runs clear.
3. Place the washed rice and beans inside the
inner pot. Fill with water using the Mixed
scale depending on the number of servings.
4. Place the inner pot inside the rice cooker,
and close the lid.
5. Select Mixed and press the [COOK/OK]
button.
6. When the rice cooker switches to the WARM
mode, thoroughly mix and fluff the rice.
※
Soak the beans in lukewarm water for more
than 15 minutes.
※
Please cook using a proper ratio for all
mixed grains.
Five-grain Rice Black Rice Rice with Bean
Sprouts
●
Ingredients: 2 cups of sticky rice, ½ cup
of green kernel black beans, ½ cup of red
beans, ½ tablespoon of salt, 1 cup of sticky
s glutinous proso millet,
and 3 cups of water + boiled red beans
●
Directions
1. Thoroughly wash sticky rice, sticky
sorghum, glutinous millet and proso millet
and put them separately on a strainer.
2. Boil washed red beans and drain off the
water used. Put a sufficient amount of
cold water in the pot again and boil the red
beans until the kernels of red beans are
about to burst off.
3. Put together the sticky rice and mixed
grains in the inner pot, mix with the water
used to boil the red beans, and add some
salt. Fill the pot with water up to the level 3
of Mixed scale.
4. Place the inner pot inside the rice cooker,
and close the lid.
5. Select Mixed and press the [COOK/OK]
button.
6. When the rice cooker switches to the WARM
mode, thoroughly mix and fluff the rice.
※
Soak the beans in lukewarm water for more
than 15 minutes.
※
Please cook using a proper ratio for all
mixed grains.
●
Ingredients: Plain rice, black rice, and
water
●
Directions
1. Measure the plain rice and black rice (in
the ratio of 9:1) with the measuring cup
according to the number of servings you
need.
2. Wash and rinse the mixture of plain and
black rice until the water runs clear.
3. Place the washed plain rice and black rice
inside the inner pot. Fill with water using the
Plain scale depending on the number of
servings.
4. Place the inner pot inside the rice cooker,
and close the lid.
5. Select Sticky Plain and press the [COOK/
OK] button to start cooking.
6. When the rice cooker switches to the
WARM mode, thoroughly mix and fluff the
rice.
●
Ingredients: 3 cups of rice, bean sprouts
150g, minced beef 100g
●
Sauce :
4 tablespoons of soy sauce,
½ teaspoon of red pepper powder, 2
teaspoons of ground sesame mixed with
salt, 2 tablespoons of chopped green
onion, ½ tablespoon of minced garlic and 1
teaspoon of sesame oil
●
Directions
1. Trim the ends of the bean sprouts and wash
them thoroughly. Then, pat dry.
2. Put washed rice in the inner pot and pour
water to the level 4 of the Plain scale. Then,
add the bean sprouts and meat.
3. Place the inner pot inside the rice cooker,
and close the lid.
4. Select Sticky Plain and press the [COOK/
OK] button to start cooking.
5. Once cooking is completed, dish out the
rice mixed with bean sprouts and meat. Mix
it with sauce prepared according to your
taste, and enjoy the meal.
※
The end result may have a yellowish tinge
due to juices from the meat and the salt
content depending on the characteristics of
the ingredients.
Food Recipes
FD06 SeZH+KR.indb 35 2018-06-25 �� 9:35:47