12/01 EINS 511011
At the Heart of your Home
Servicing Instructions for
Rayburn Heatranger 360 K/D Central Heating Cooker
Consumer Protection Act 1987
As manufacturers and suppliers of cooking and heating products, in compliance with Section 10 of the Consumer
Protection Act 1987, we take every care to ensure, as far as is reasonably practicable, that these products are so
designed and constructed as to meet the general safety requirement when properly used and installed. To this
end, our products are thoroughly tested and examined before despatch.
IMPORTANT NOTICE:
Any alteration that is not approved by Aga-Rayburn, could invalidate the approval of the
appliance, operation of the warranty and could also affect your statutory rights.
Control of Substances - Health and Safety Important
This appliance may contain some of the materials that are indicated below.
It is the Users/Installers responsibility to ensure that the necessary personal protective clothing is worn when
handling, where applicable, the pertinent parts that contain any of the listed materials that could be interpreted as
being injurious to health and safety, see below for information.
Firebricks, Fuel beds, Artificial Fuels -
when handling use disposable gloves.
Fire cement -
when handling use disposable gloves.
Glues and Sealants
- exercise caution - if these are still in liquid form use face mask and disposable gloves.
Glass Yarn, Mineral Wool, Insulation Pads, Ceramic Fibre, Kerosene/Gas Oil -
may be harmful if inhaled,
may be irritating to skin, eyes, nose and throat. When handling avoid inhaling and contact with skin or eyes. Use
disposable gloves, face-masks and eye protection. After handling wash hands and other exposed parts. When
disposing of the product, reduce dust with water spray, ensure that parts are securely wrapped.
INTRODUCTION
The Rayburn Heatranger 360 K/D central heating cooker is a simple robust appliance fitted with a reliable,
proven, oil burner which is simple to maintain.
To ensure the best performance from the cooker it should be serviced twice a year; before and after the heating
season by a registered heating installer.
An additional flueing and combustion chamber clean halfway through the heating season may be necessary in
some cases. The cooker cannot be serviced whilst hot, so both oven and boiler thermostats should be turned off
on the evening before the service visit.
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