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NOTES ON PRESSURE RELEASE VALVE:
• The pressure release valve is used to regulate pressure inside the Multi Cooker while cooking.
Small amounts of steam may escape during cooking, this is normal.
• Never operate the Pressure Cooker under cabinets. When releasing steam, make sure the area several feet above
the pressure release valve is clear from all lighting fixtures, furniture or cabinetry.
• The pressure release valve should always be in the PRESSURE position during cooking. After cooking is complete,
turn to the PRESSURE RELEASE position before attempting to open the lid.
CAUTION:
Avoid reaching over the pressure release valve when in use.
CAUTION:
Keep hands and face clear of the pressure release valve and safety valve when the appliance is in operation.
Hot steam and water may be emitted during use.and when steam is being released.
NOTES ON THE SAFETY LOCKING LID:
CAUTION: WHEN COOKING UNDER PRESSURE, THE LID IS LOCKED AND CANNOT BE OPENED ONCE PRESSURE
IS REACHED. DO NOT TRY TO FORCE THE LID OPEN.
• Always keep the lid in the locked position during cooking.
• When cooking is complete, to release steam quickly, turn the pressure release valve to PRESSURE RELEASE position
and allow the steam to escape.
• Holding the base handles firmly in one hand, firmly grasp the lid handle with the other hand and rotate clockwise
(follow the arrow on the lid handle) to unlock. (See Figure 3.)
WARNING:
Use caution when opening the lid. Steam escapes as soon as the lid is opened.
• Remove the lid, tilting it away from you to avoid steam.
CAUTION: Never place your face or hands over the Multi Cooker when removing the lid.
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