37
We added a crunchy twist to this All-American favorite. Serve plain or top with vanilla frozen yogurt bathed in walnut-
studded maple syrup or rich caramel sauce.
DESSERT: 10 minutes, natural steam release
Baked Apples
Serves 6
• 6 large apples
• 1 cup crushed cinnamon graham crackers,
may substitute vanilla wafers
• 4 tablespoons dried cranberries or raisins
• 3 tablespoons chopped walnuts, or any nuts
of your choice
• 2 tablespoons butter, cut into 6ths
• 1/2 cup apple juice, for steaming
1. Core apples, leaving the bottoms intact. Arrange in the cooking pot.
2. In a small bowl, combine filling ingredients: crushed crackers or cookies, cranberries and walnuts. Mix well.
3. Fill each apple to the top and add a chunk of butter to the top.
4. Add apple juice to the cooking pot.
5. Press DESSERT. The indicator light will illuminate. Adjust cook time to 10 minutes. Press START to begin operation.
6. When cook time reaches 00 minutes (0:00), allow the steam to release naturally.
SO-315533_22276_COOKS_6qt FastPot Multi Cooker_IM_R10.indd 37
2018-08-14 10:08 AM
