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4. Turn the pressure release valve to the PRESSURE position.
(See Figure 13.)
IMPORTANT: If the pressure release valve is not closed
or is not in the PRESSURE position,
the Multi Cooker will not build pressure.
Pressure
Figure 13
5. Plug the cord into a 3-prong 120V AC electrical wall outlet. A series of 4 dashes (- - - - ) will be displayed.
6. Select the desired function: SOUP/BROTH, MEAT/STEW, EGG, POULTRY, STEAM, DESSERTS, MULTIGRAIN, RICE/RISOTTO.
The corresponding function light will illuminate and the START light will begin to flash.
7. While flashing, the default time can be changed by pressing the “+” and “-“ buttons.
NOTE: If a future cook time is desired, follow steps in the DELAY START section to add a cook time delay.
8. Press START to begin operation.
9. After DELAY START time has expired, the Multi Cooker will begin to heat. As cooking pot pressure builds, the
graphic on the display will begin to spin.
10. When temperature and pressure have been achieved, the graphic will stop spinning and cook time will begin
to count down until 00 minutes (0:00) is shown.
NOTE: All pressure cook functions EXCEPT DESSERTS will advance to WARM cycle.
After cooking DESSERTS, the unit will release steam naturally and then the Multi Cooker will turn itself OFF.
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