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Pressure Steaming preserves vitamins and minerals and retains the natural colors in fresh vegetables. Use the STEAM
function for steaming fresh or frozen vegetables as well as fresh fish and shellfish.
STEAM: 1 minute, quick steam release
Teriyaki Steamed Baby Bok Choy & Asparagus
Serves 4
• 1 cup water, for steaming
• 2 tablespoons fish sauce, for steaming
• 6 thin slices fresh ginger
• 1 teaspoon sesame oil
• 1/2 lb. baby bok choy (about 6 - 7)
• 1/2 lb. fresh asparagus, trimmed
• teriyaki sauce, for serving
• sesame seeds, for garnish
1. Pour water and fish sauce into the cooking pot. Add the stainless steel steam steam tray.
2. Arrange ginger slices in the base of the steam steam tray.
3. Place bok choy and asparagus in a zippered bag. Add sesame oil and toss to lightly coat. Then arrange bok choy
and asparagus over the ginger slices.
4. Press STEAM. The indicator light will illuminate. Adjust cook time to 5 minutes. Press START to begin operation.
IMPORTANT! Watch carefully as the pressure builds. After 1 minute, when cook time reaches 4 minutes (0:04),
use the quick steam release and remove the lid.
5. Serve with teriyaki sauce and top with sesame seeds.
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2018-08-14 10:08 AM
