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FOR BEST RESULTS:
• Always pat food dry with paper towels.
• Cut food into small, uniform pieces.
• SAUTE food in small batches. Do not crowd the cooking pot.
4. Add oil, as called for in the recipe.
IMPORTANT: To avoid scratching the non-stick surface of the cooking pot, use non-
metal, plastic or wooden utensils to turn food when sautéing or browning.
5. With the lid off, use the FUNCTION button to select SAUTE.
The indicator light will illuminate. (See Figure 10.)
NOTE: If a future cook time is desired, follow steps in the DELAY START section
to add a cook time delay.
6. The default cook time “00:30” (30 minutes) will appear on the display and the START button will flash.
While flashing press the “+” or “-“ buttons to manually change the time from 5 minutes (00:05) to 99 minutes (01:39).
7. Press START to begin operation.
8. When cooking temperature is reached, cooking time will begin counting down to 00:00.
WARNING: Extreme caution should be used when sautéing foods in hot oil.
Keep hands and face away from the cooking pot especially when adding new ingredients, as hot oil may spatter.
9. If food is satisfactorily seared before the pre-programmed cook time, press WARM/CANCEL.
A series of 4 dashes (- - - - ) will be displayed to indicate the Multi Cooker is OFF.
10. When cook time reaches “00:00,” 5 audible beeps can be heard; “bb” will be displayed to indicate the unit
has advanced to a 4 hour WARM cycle, during which the steam will be released naturally and then the Multi Cooker
will turn itself OFF.
11. Unplug cord from electrical outlet after use.
Figure 10
SO-315533_22276_COOKS_6qt FastPot Multi Cooker_IM_R10.indd 16
2018-08-14 10:08 AM
