11
CONTROL PANEL FUNCTION TIME CHART
The operating pressures mentioned below will be reached after the pressure build up cycle is complete.
Make sure to securely lock the lid and set the pressure release valve to PRESSURE position.
Function
Default Time
Minimum - Maximum Cook
Time
Temperature
Rice/Risotto
0:20
5-99 minutes
110°C – 115°C (230°F – 239°F)
Soup/Broth
0:20
5-99 minutes
110°C - 116°C (230°F - 240°F)
Meat/Stew
1:00
5-99 minutes
110°C – 115°C (230°F – 239°F)
Egg
0:09
5-99 minutes
110°C – 115°C (230°F – 239°F)
Sauté
0:30
5-99 minutes
150°C – 190°C (302° F – 374°F)
Steam
0:25
5-99 minutes
110°C – 115°C (230°F – 239°F)
Desserts
0:45
5-99 minutes
125°C – 145°C (260°F – 450°F)
Slow Cook
4:00
0.5 - 12 hours
4 hours: 82°C -95°C (180°F – 203°F)
6 hours: 90°C -99°C (194°F – 210°F)
Poultry
0:45
5-99 minutes
110°C – 115°C (230°F – 239°F)
Multigrain
0:20
5-99 minutes
110°C – 115°C (230°F – 239°F)
Delay Start
00:00
0-2 hours
Cook Mode
* There is no pressure for SAUTÉ, as this function operates without the lid.
** The pressure for SLOW COOK function is negligible.
SO-315533_22276_COOKS_6qt FastPot Multi Cooker_IM_R10.indd 11
2018-08-14 10:08 AM
