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4. Plug the cord into a 3-prong 120V AC electrical wall outlet. A series of 4 dashes (- - - - ) will be displayed.
5. Use the FUNCTION button to select RICE/RISOTTO. The RICE/RISOTTO function light will illuminate and the START
light will begin to flash. The default cook time of 20 minutes (0:20) will be displayed.
6. If a recipe calls for a time that is not the default cook time, press the “+” or “-“ buttons to manually change
the time from 5 minutes (0:05) to 99 minutes (1:39).
7. Press START to begin operation.
8. When cook time reaches 00 minutes (0:00), 5 audible beeps can be heard; “bb” will be displayed to indicate the
unit has advanced to a 4 hour WARM cycle.
9. To avoid over-cooking rice, immediately press WARM/CANCEL.
A series of 4 dashes (- - - - ) will be displayed to indicate the Multi Cooker is OFF.
IMPORTANT: Use the Quick Steam Release following the detailed instructions described in the COOKING UNDER PRESSURE
section of this instruction manual.
WARNING: Use caution when opening lid. Steam escapes as soon as the lid is opened. Never place your face or hands
over the Multi Cooker when removing the lid. Always use oven mitts when handling the hot cooking pot.
10. Unplug cord from the electrical outlet after use.
NOTE: After cooking rice, some rice cooking liquid may pool under the lid at the top of the unit around the cooking pot.
This is normal. Use a paper towel or kitchen cloth to clean after every use. Use a small brush or cotton swab if necessary.
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