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SLOW COOK SETTING
The Fast Slow Cooker
TM
has been designed
specifically with a unique Slow Cook setting for
flavor layering. A technique professional chefs
use to enhance and deepen the taste of meals
by using the same cooking bowl for sautéing
onions and searing meats and creating
casseroles, curries, soup, stock and bolognaise.
With the Fast Slow Cooker you can now sauté
and slow cook in the cooker using the same
non stick cooking bowl.
Simply activate SAUTÉ/SEAR function to
caramelize vegetables and sear meats and then
start to SLOW COOK.
SLOW COOK setting on the Fast Slow Cooker
will gently simmer food for an extended period
of time.
The following is a guide to adjusting your
favorite recipes:
TRADITIONAL
COOKING TIME
SLOW COOK
SETTING TIME
60–120 minutes
6 or 8 hours
HOW TO SLOW COOK
1. Place removable cooking bowl into stainless
steel base.
2. Attach clean silicone rubber gasket securely
into gasket holder.
NOTE
Fit silicone rubber sealing gasket into lid if not
already in place. If the silicone rubber gasket
is not installed correctly into the holder, the
lid will not seal properly. This may cause the
appliance to malfunction and leak steam or hot
liquid which can cause burns or scalding.
3. Place a minimum of 1 quart (4 cups)
combined food and liquid into removable
cooking bowl.
MINIMUM OF 1qt
OF COMBINED
FOOD & LIQUID
