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c) The Pressure Safety Valve will need to be
regularly checked and cleaned in order to
avoid any clogging which could result in
blocking the safety valve.
To clean the Pressure Safety Valve, push
valve from inside the lid in and out
with a long thin object (e.g. chopstick,
screwdriver). Wash and clean any oil or
food residue. Ensure the valve moves in
and out smoothly after cleaning.
IMPORTANT
• All lid parts must be reassembled correctly to
ensure safety as well as optimal performance
of your Fast Slow Cooker
TM
.
• If the silicone rubber gasket is not fitted
correctly into the holder, the lid will not seal
properly. This may cause the appliance to
malfunction and leak steam or hot liquid
which can cause burns or scalding.
NOTE
A mixture of 1 tablespoon vanilla,
½ cup lemon juice, 1 tablespoon lemon rind
plus 2 cups hot water, cook at HIGH pressure
for 5 minutes. Leave to slow release pressure,
then disassemble and wash as directed, can
help eliminate food odors.
