25
NOTE
Release steam by using method
recommended in recipe.
9. Wait a minimum 1 minute after releasing
pressure/steam to unlock and remove
the lid. To open the lid, use handle in a
counterclockwise direction until aligning
ALIGN arrows to the OPEN position.
This should be effortless.
10. Check food to see if it has been cooked
sufficiently. If not, replace lid and lock into
position and follow the previous steps,
from step 4.
CAUTION
The STEAMING function operates under
pressure, keep hands and face clear of Pressure
Release Valve when appliance is in Steaming
operation, as hot steam and water may be
emitted during use.
IMPORTANT
The lid can not be opened when steaming.
Do not try to force the lid open.
Use Caution when opening the lid. Steam
escapes as soon as the lid is opened. Never
place hands and face over the appliance when
removing the lid. Always use oven mitts when
handling the hot removable cooking bowl.
BASIC STEAMING CHART
FOOD
TIME
Beets
Brussels sprouts
Parsnips
Squash pieces
20–25 minutes
8–10 minutes
5–6 minutes
10–12 minutes
