16
2. Click steam condensation collector
into place.
3. Always ensure the lid is removed
from the appliance before sautéing
or searing.
4. Press Function Button until SAUTÉ/SEAR
indicator light flashes red.
5. Press TIMER button to increase time from
02 minutes to maximum 99 minutes.
To fast advance time, press and hold TIMER
button until desired time is displayed.
6. When desired cooking time is displayed,
press START/CANCEL button.
SAUTÉ/SEAR indicator light will stop
flashing and will illuminate a solid red.
The count down timer will commence.
Allow the appliance to heat with the lid
off for approximately 2–3 minutes before
cooking.
7. Add a small amount of oil or butter to
removable cooking bowl.
8. Place food to be sautéd/seared into cooking
bowl. Depending on quantity of food, meat
searing should be done in small batches.
9. When finished sautéing or searing, select
PRESSURE COOK or SLOW COOK by
pressing FUNCTION button.
(Refer to pressure cook, slow cook and
Steaming sections on pages 17–25).
