18
3. Place food to be cooked and a minimum of
1 quart (4 cups) combined food and liquid
into removable cooking bowl.
MINIMUM OF 1qt
OF COMBINED
FOOD & LIQUID
4. Close and lock lid by using the handle.
Close lid in a clockwise direction by
aligning “ALIGN” arrows. The Lid arrow
should align with stainless steel base arrow
until it locks into place and is in the CLOSE
position. This should be effortless.
2
1
5. Select one of the following settings using
the Pressure Control dial located on the
handle:
−
Low (Low Pressure)
−
Medium (Moderate Pressure)
−
High (High Pressure)
NOTE
Refer to Pressure Cooking guide on pages
20–21.
6. Ensure the Pressure Release Valve is turned
to the PRESSURE position.
For correct PRESSURE position, align the
pressure release valve with the dash graphic
that goes across the pressure safety valve.
See diagram below.
Pressure
Release
Valve
Pressure
Safety
Valve
PRESSURE
POSITION
The illustration above shows the correct
Pressure Release Valve position.
You may need to adjust the Pressure Release
Valve until it is in the correct position.
Note: The arrows should be aligned.
7. Press the FUNCTION button until
PRESSURE COOK indicator light
flashes red.
8. To set the TIMER; press the TIMER button
to increase cooking time. This will be
illuminated on LED display from
02 minutes to maximum 99 minutes.
To fast advance time, press and hold down
the TIMER button. When desired cooking
time is displayed, press the
START/CANCEL button.
The function indicator light will stop
flashing and will illuminate a solid red.
Preheating will begin, control panel will
continue to display selected cooking
time. As selected pressure setting is
achieved, there will be a slight hissing of
steam from the Pressure Release Valve.
After approximately 10 minutes, or more
depending on the amount of liquid added
to cooking bowl, selected cooking time will
begin to count down in minutes and this is
shown on LED display.
