Foods
Vacuum Freezer
Storage
Vacuum Fridge
Storage
Typical Storage
Fresh Beef & Veal
1-3 years
1 month
1-2 weeks
Ground Meat
1 year
1 month
1-2 weeks
Fresh Pork
2-3 years
2-4 weeks
1 week
Fresh Fish
2 years
2 weeks
3-4 days
Fresh Poultry
2-3 years
2-4 weeks
1 week
Smoked Meats
3 years
6-12 weeks
2-4 weeks
Fresh Produce, Blanched
2-3 years
2-4 weeks
1-2 weeks
Fresh Fruits
2-3 years
2 weeks
3-4 days
Hard Cheeses
6 months
6-12 weeks
2-4 days
Sliced Deli Meats
Not recommended
6-12 weeks
1-2 weeks
Fresh Pasta
6 months
2-3 weeks
1 week
*Typical storage life will vary depending on product quality and freshness at the time of packaging. All shelf lives noted are approximate.
Vacuum packaging is not a substitute for canning, but it does greatly extend the shelf life of food. Vacuum
packaging keeps food fresher up to five times longer than under normal conditions! For best results, package the
freshest foods possible. Stored under the correct conditions, food will taste as fresh as the day it was packaged.
P.O. Box 412888
Kansas City, MO 64141
www.aryinc.com 800.821.7849
VP112
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