29
PRESSURE COOKING GUIDE
PRESSURE COOKING VEGETABLES
INGREDIENTS
2lbs prepared vegetables
1 cup water or stock
METHOD
1.
Add vegetables and water or stock to the
removable cooking bowl. Secure lid on.
Pressure Cook Setting
2.
Press the FUNCTION button and select
PRESSURE COOK, indicator light
will illuminate.
3.
Enter TIME according to vegetable
used, time is displayed on LED.
4.
Ensure the Pressure Release Valve is to
be turned to PRESSURE position and the
Pressure Control Dial turned to desired
pressure position.
5.
Press the START/CANCEL button.
6.
Once timer is 0 and 5 beeps sound,
release PRESSURE.
7.
Open lid.
VEGETABLES
PRESSURE
SETTING
PRESSURE
COOK TIME
CONVENTIONAL
COOKING TIME
Beets (baby) whole or
large beets (quartered)
Carrots, 1 inch slices
Corn on the cob, halved
Squash, diced
Potato, diced for mashing
Rutabaga, 1 inch slices
HIGH
MEDIUM
HIGH
LOW
MEDIUM
HIGH
6–8 minutes
2–3 minutes
3–4 minutes
10 minutes
8–10 minutes
4–5 minutes
20–25 minutes
6–10 minutes
10–12 minutes
20–30 minutes
10–15 minutes
15–20 minutes
NOTE
These cooking times are approximates only and times will vary according to nature of
certain foods and quantities.
Summary of Contents for BPR600XL
Page 2: ...BPR600XL the Fast Slow Cooker Instruction Book Livret d instructions...
Page 8: ...KNOW your Breville product...
Page 13: ...BEFORE FIRST USE of your Breville product...
Page 18: ...OPERATING your Breville product...
Page 25: ...PRESSURE COOKING GUIDE CONVERTING CONVENTIONAL RECIPES for your Breville product...
Page 59: ...CARE AND CLEANING your Breville product...
Page 63: ...TROUBLESHOOTING...
Page 65: ...64 PAGE HEADER NOTES...
Page 66: ...65 PAGE HEADER NOTES...
Page 72: ...FAITES LA CONNAISSANCE de votre produit Breville...
Page 77: ...AVANT LA PREMI RE UTILISATION de votre produit Breville...
Page 82: ...FONCTIONNEMENT de votre produit Breville...
Page 89: ...GUIDE POUR CUIRE PRESSION CONVERSION DE RECETTES CONVENTIONNELLES pour votre produit Breville...
Page 123: ...ENTRETIEN ET NETTOYAGE de votre produit Breville...
Page 127: ...GUIDE DE D PANNAGE...