Breville BPR600XL, Instruction Book

Page: 48 / 128

47
PAGE HEADER.....
SLOW COOK SETTING
The Fast Slow Cooker has been designed
specifi cally with a unique Slow Cook setting
for fl avor layering. A technique professional
chefs use to enhance and deepen the taste
of meals by using the same cooking bowl
for sautéing onions and searing meats and
creating casseroles, curries, soup, stock and
bolognaise.
With the Fast Slow Cooker you can now
sauté and slow cook in the cooker using
the same non stick cooking bowl. Simply
activate SAUTÉ/SEAR function to
caramelize vegetables and sear meats and
then start to SLOW COOK.
SLOW COOK setting on the Fast Slow
Cooker will gently simmer food for an
extended period of time.
The following is a guide to adjusting your
favorite recipes:
TRADITIONAL
COOKING TIME SLOW COOK
SETTING TIME
60–120 minutes 6 or 8 hours
SLOW COOK SETTING