50
PAGE HEADER.....
LAMB SHANKS BRAISED IN
CHAR SIU SAUCE
Serves 4
INGREDIENTS
4 lamb shanks (4–5 inches)
1 tablespoon plain fl our
1 tablespoon vegetable oil
1 medium onion, fi nely chopped
4 cloves garlic, fi nely minced
1 tablespoon chopped fresh ginger
1–2 small red chillies, seeds removed
and chopped
1½ cups (375ml) chicken stock
½ cup Char Siu sauce
2 tablespoons Hoisin sauce
1 tablespoon light soy sauce
METHOD
Coat each lamb shank in fl our shaking
off excess.
Sauté Setting
1.
Press FUNCTION button then
select SAUTÉ, ensure indicator
light illuminates.
2.
Enter 15 minutes TIME, time is
displayed on LED.
3.
Press START/CANCEL button and wait
3 minutes while removable cooking
bowl is heating.
4.
Add oil to bowl, heat 1 minute, add lamb
shanks in batches and cook until golden
brown all over. Remove and set aside.
5.
Add onions, garlic, ginger and chillies
and sauté for 3 minutes or until onions
and garlic is light golden brown.
6.
Add chicken stock, Char Siu sauce,
Hoisin sauce and soy sauce, mixing well.
Add lamb shanks and turn to coat all
over with sauce. Secure lid on.
Slow Cooking Setting
7.
Press FUNCTION button then select
COOK, ensure indicator light illuminates.
8.
Enter 8HR TIME, time is displayed
on LED. Press START/CANCEL button.
9.
Once timer is “0” and 5 beeps sound,
open lid. Cooked lamb shanks
should be very tender and falling
off the bone.
SLOW COOK RECIPES - LAMB
Summary of Contents for BPR600XL
Page 2: ...BPR600XL the Fast Slow Cooker Instruction Book Livret d instructions...
Page 8: ...KNOW your Breville product...
Page 13: ...BEFORE FIRST USE of your Breville product...
Page 18: ...OPERATING your Breville product...
Page 25: ...PRESSURE COOKING GUIDE CONVERTING CONVENTIONAL RECIPES for your Breville product...
Page 59: ...CARE AND CLEANING your Breville product...
Page 63: ...TROUBLESHOOTING...
Page 65: ...64 PAGE HEADER NOTES...
Page 66: ...65 PAGE HEADER NOTES...
Page 72: ...FAITES LA CONNAISSANCE de votre produit Breville...
Page 77: ...AVANT LA PREMI RE UTILISATION de votre produit Breville...
Page 82: ...FONCTIONNEMENT de votre produit Breville...
Page 89: ...GUIDE POUR CUIRE PRESSION CONVERSION DE RECETTES CONVENTIONNELLES pour votre produit Breville...
Page 123: ...ENTRETIEN ET NETTOYAGE de votre produit Breville...
Page 127: ...GUIDE DE D PANNAGE...