15
Rev 2, 18.06.19
The following is an explanation to help you understand the parameters involved in creating a
new recipe on the Sicur Food Control
®
controller. Alternatively, use the link to see the video on-
line
https://www.youtube.com/watch?v=-HKpifRFNWE
2.8
Create Recipe Page 1.
On this page there are 2 sections to fill in:
1. Recipe Name
2. Number of sequential stages
Create Recipe Page 2.
There are 16 recipe variables to create:
1.
Name: Phase Name.
2.
Time: Number of hours this phase should last.
3.
Temp(ºC): The average temperature that should be main-
tained during this phase.
4.
Humidity: The average humidity that should be maintained
during this phase.
5.
Ventilation: Fan speed 0 = low speed, 1 = high speed.
6.
PH: by setting a value here, you are creating a guideline. Note: in order for the Sicur Food Control®
to read pH data in your product, the optional pH probe must be connected to the Maturmeat®.
7.
Aroma length(m): by setting a value here, the liquid in the aroma tank will be drawn into the Fu-
motic® and will be nebulized and sprayed into the unit for the length of time (in minutes) set by you.
8.
Per.Aroma(h): by setting a value here, you are setting the number of hours between each aroma
activation.
9.
Recovery length(m): all functionality is shut down to allow the product inside time to rest, this vari-
able represents the amount of time in minutes that the rest/recovery will last.
10.
Recovery period(h): this variable sets the number of hours between each rest/recovery period.
11.
Recycle length(s): all functionality is shut down and the air inside is cycled in an attempt to
equalize the climate, this variable represents the amount of time in seconds that the air cycle will
last.
12.
Recycle period(m): this variable sets the number of minutes between each air cycling period.
13.
Airenew length(m): all functionality is shut down and the air inside is flushed out and fresh air is in-
troduced into the unit, this variable represents the amount of time in minutes that the air exchange
will last.
14.
Airenew period(h): this variable sets the number of hours between each air exchange period.
15.
Overtime(h): this variable extents the phase in case extra time is needed.
StageNbrs
Create a recipe
Name
8
Nuova Ricetta
Time
Create a recipe
Stage 1
Name
10
Temperature(˚)
20.0
Humidity(Rh)
50
PH
7.0
Ventilation H
0
Aroma Length(m)
0
Per.Aroma(h)
0
Phase 1
NEW RECIPE PARAMETERS DEFINED
Summary of Contents for Maturmeat 100
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