9
Rev 2, 18.06.19
2.2
STARTING THE TEST RECIPE
1. After setting date & time,
press forward arrow.
2. This is the Home page, here
you have 3 options to choose
from:
i. Customer,
ii. Dealer,
iii. Producer,
Select Customer to proceed.
3. In the customer area, you
have 4 options to choose from:
i. Climatic Recipes
ii. HACCP-Performance
iii. pH calbr.
iiii. Variables
Select Climatic Recipes.
4. On the recipes page
you can access all recipes;
here you have 3 options to
choose from:
i. My Recipes
ii. Default Recipes
iii. Create a Recipe
Select My recipes.
5. The test recipe is found at
the bottom of the list; press
the downward arrow until
you see the recipe.
6. With the test recipe
Highlighted, press the start
button. A message will
appear, press the check
mark button to proceed.
7. The test recipe should
automatically start. Look at
the start/pause button to
make sure itsn’t flashing.
24/03/2018
12:35
Customer
Dealer
Producer
Climatic recipes
pH calibr.
HACCP-Perf
Variable
My recipe
Def. recipes
Create a recipe
Test Recipe
Recipe list
Recipe list
Test Recipe
Ongoing recipe !
Start new ?
PH
5.8
SET
POINT
5.0
HUMIDITY
18
%
SET
POINT
5%
TEMPERATURE
21.1˚C
SET
POINT
25.0˚C
12:35
24/03/2018
Test Recipe
Current Recipe
TOTAL TIME
12 Hrs
REMAING TIME
11 Hrs
Heat
PHASE 1 OF 1
TOTAL TIME
2
REMAING TIME
1
Summary of Contents for Maturmeat 100
Page 1: ...1 Rev 2 18 06 19 Maturmeat Manual...
Page 56: ...56 Rev 2 18 06 19...
