16
Rev 2, 18.06.19
2.9
This guide will help walk you through the process of creating and saving your own recipe. Alter-
natively, use the link to see the video online
https://www.youtube.com/watch?v=FQfpGkWbeNs
Nuova Ricetta
OK
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78
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OK
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Ventilation H
Ventilation H
The 3 tools you will use to
modify the recipe parameters
are:
Keyboard
Keypad
Check box
1. From the Home page,
Select Customer to proceed.
2. Select Climatic Recipes.
3. Select Create a Recipe
4. With the name field
higlighted in red, Press the
pencil icon to activate the
onscreen keyboard and set
your recipe name.
5. Use delete key to empty the
field, type the name of your
new recipe and press OK.
6. Use the down arrow to
highlight the next field, press
the pencil icon to activate
the keypad to select the
number of stages you want
your recipe to have.
7. Enter the number of stages
you want to your new recipe
to have and press OK. If all
the information you have
entered is correct press the
forward arrow to advance to
the next page.
8. On this page you have *16
fields that can be modified
(*with the exception of Free
Variable this should be left 0).
With the name field highlight-
ed in red, press the pencil icon
to activate the keyboard and
set the name for this stage.
9. Use delete key to empty
the field, type the name of
this stage and press OK.
Customer
Dealer
Producer
Climatic recipes
pH calibr.
HACCP-Perf
Variable
My recipe
Def. recipes
Create a recipe
StageNbrs
Create a recipe
Name
8
Nuova Ricetta
StageNbrs
Create a recipe
Name
8
Nuova Ricetta
My Dry Aged
OK
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Create a recipe
Name
8
My Dry Aged
StageNbrs
Create a recipe
Name
8
My Dry Aged
StageNbrs
1
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Esc
OK
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Time
Create a recipe
Stage 1
Name
10
Temperature(˚)
20.0
Humidity(Rh)
50
PH
7.0
Ventilation H
0
Aroma Length(m)
0
Per.Aroma(h)
0
Phase 1
Time
Create a recipe
Stage 1
Name
10
Temperature(˚)
20.0
Humidity(Rh)
50
PH
7.0
Ventilation H
0
Aroma Length(m)
0
Per.Aroma(h)
0
Phase 1
Maturing
OK
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CREATING AND SAVING NEW RECIPES
Summary of Contents for Maturmeat 100
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