23
Rev 2, 18.06.19
3. With the pH 4 field highlighted in yellow,
Place the pH probe into the cup with the
4.01 solution, be sure to hold the probe so
that it does not touch the bottom/sides of
the cup. The correct pH 4 value will sit in
the 1300 -1500 range. Once the value has
stabilized press the pH 4 button to save and
continue.
pH 4
pH 7
5. With the pH 7 field highlighted in yellow,
Place the pH probe into the cup with the
7.01 solution, be sure to hold the probe so
that it does not touch the bottom/sides of
the cup. The correct pH 7 value will sit in
the 1900 -2300 range. Once the value has
stabilized press the pH 7 button to save.
Water
Water
4. After recording in pH solution
it is necessary to rinse the probe
in water and gently dry with a
napkin to reduce the chance of
introducing pH 4.01 solution or
water into the pH 7.01 solution.
6. After recording in pH 7 solution,
rinse the pH probe in water one
last time before placing it back
into it’s protective housing. Rinse
out and partially fill pH probe’s
protective housing with fresh 4.01
buffer solution.
7. With both values saved, press the check
mark icon to save and exit.
Calibration of the optional pH
probe is highly recommended
each time a new production lot
is started to ensure accuracy.
If the probe has been sitting in
its protective housing unused
for 3 weeks or longer, it is highly
recommended to calibrate the
pH probe.
NOTE
1338
PH4
PH7
- - - -
1338
PH4
PH7
2031
1338
PH4
PH7
2031
CALIBRATING pH PROBE continued
Summary of Contents for Maturmeat 100
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