12
Rev 2, 18.06.19
2.4
STARTING A DEFAULT CLIMATIC RECIPE
1. From the Home page,
Select Customer to proceed.
2. Select Climatic Recipes.
3. Select Default Recipes
4. On this page you will find
a list of 5 preset climatic
recipes. Press the recipe
name or use the down icon
until you see the recipe you
want to use.
5.
With
your
recipe
highlighted, press the start
button, a message will
apear, press the check
mark button to proceed.
6. Your selected recipe
should automatically start.
Look at the start / pause
button to make sure its light
blue and flashing.
2.5
MODIFING RECIPE PARAMETERS
Your production should be monitored daily, you may need and probably will have to, modify a
recipe at some point, this could be due to several factors (meat type, meat quality, etc.). Follow
the steps below to modify Time, Temp and Humidity parameters.
Modifications to default/saved recipes while in course are temporary and will last until the end
of the phase, once the phase changes the parameters are returned to their preset value.
1. To change a set point,
press the number in Yellow.
2. The keypad will appear,
enter your value and press
OK to temporarily save.
3. The recipe will continue
with the new modified value
until the end of the phase.
Follow the steps below to start a default climatic recipe. Alternatively, use the link to see the
video online
https://www.youtube.com/watch?v=TPEB3mqgs7M
Customer
Dealer
Producer
Climatic recipes
pH calibr.
HACCP-Perf
Variable
My recipe
Def. recipes
Create a recipe
Aged Game
Aged Deer
Aged Horse
R.Mortis
Recipe list
Aged Beef
Aged Game
Ongoing recipe !
Start new ?
Aged Deer
Aged Horse
R.Mortis
Recipe list
Aged Beef
PH
5.6
SET
POINT
5.8
HUMIDITY
75
%
SET
POINT
81%
TEMPERATURE
1.3˚C
SET
POINT
1.0˚C
12:35
24/03/2018
AGED BEEF
Current Recipe
TOTAL TIME
999 Hrs
REMAING TIME
999 Hrs
MATURING
PHASE 1 OF 1
TOTAL TIME
999
REMAING TIME
999
PH
5.6
SET
POINT
5.8
HUMIDITY
75
%
SET
POINT
81%
TEMPERATURE
1.3˚C
SET
POINT
1.0˚C
12:35
24/03/2018
AGED BEEF
Current Recipe
TOTAL TIME
999 Hrs
REMAING TIME
999 Hrs
MATURING
PHASE 1 OF 1
TOTAL TIME
999
REMAING TIME
999
78
1
2
3
4
5
6
7
8
9
0
C
.
Esc
OK
-
PH
5.6
SET
POINT
5.8
HUMIDITY
75
%
SET
POINT
78%
TEMPERATURE
1.3˚C
SET
POINT
1.0˚C
12:35
24/03/2018
AGED BEEF
Current Recipe
TOTAL TIME
999 Hrs
REMAING TIME
999 Hrs
MATURING
PHASE 1 OF 1
TOTAL TIME
999
REMAING TIME
999
75
%
HUMIDITY
81%
SET
POINT
Summary of Contents for Maturmeat 100
Page 1: ...1 Rev 2 18 06 19 Maturmeat Manual...
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