Laval 4 - Gander 4 - Rodi 4
Italiano
05060210 00 05-2021
18
17.
ǀǀŝĂŵĞŶƚŽ͕ĐŽŶƚƌŽůůŽĞƌĞŐŽůĂnjŝŽŶĞĚĞůůĂƚĞŵƉĞƌĂƚƵƌĂ
/ůĐŽŶƚƌŽůůŽĚĞůůĂƚĞŵƉĞƌĂƚƵƌĂĚŝƌĞĨƌŝŐĞƌĂnjŝŽŶĞƐŝĞƐĞŐƵĞĐŽŶŝůĐŽŶƚƌŽůůŽƌĞĞůĞƩƌŽŶŝĐŽ;&ŝŐ͘ϭϬͿ͘
Procedura:
Passo
Azione
1
ƚŽŐůŝĞƌĞƚĞŶƐŝŽŶĞĂůůĂƉƌĞƐĂĚŝĂůŝŵĞŶƚĂnjŝŽŶĞĂŐĞŶĚŽƐƵůů͛ŝŶƚĞƌƌƵƩŽƌĞŐĞŶĞƌĂůĞϭ;&ŝŐ͘ϭϭͿ
2
ŝŶƐĞƌŝƌĞůĂƐƉŝŶĂ;&ŝŐ͘ϭϭͿϮĞƌŝƉƌŝƐƟŶĂƌĞů͛ĂůŝŵĞŶƚĂnjŝŽŶĞ͘
3
ĂnjŝŽŶĂƌĞů͛ŝŶƚĞƌƌƵƩŽƌĞĚĞůƋƵĂĚƌŽĞůĞƩƌŝĐŽ;&ŝŐ͘ϭϬͿ
ZŝƐƵůƚĂƚŽ͗>͛ŝŵƉŝĂŶƚŽĨƌŝŐŽƌŝĨĞƌŽĞŶƚƌĂƐƵďŝƚŽŝŶĨƵŶnjŝŽŶĞ͘
4
ĚŽƉŽĐŝƌĐĂϲϬŵŝŶƵƟĚŝĨƵŶnjŝŽŶĂŵĞŶƚŽĂŵŽďŝůĞǀƵŽƚŽ͕ĐŽŶƚƌŽůůĂƌĞůĂƚĞŵƉĞƌĂƚƵƌĂ͘
5
se la temperatura ha raggiunto i valori di conservazione, allora caricare la merce.
i
^ĞŝůƚĞƌŵŽŵĞƚƌŽĨƵŶnjŝŽŶĂĂďĂƩĞƌŝĞ͗
•
ƐŽƐƟƚƵŝƌĞůĞďĂƩĞƌŝĞƐĐĂƌŝĐŚĞĐŽŶďĂƩĞƌŝĞŝĚĞŶƟĐŚĞ
•
ŶŽŶĚŝƐƉĞƌĚĞƌĞůĞďĂƩĞƌŝĞŶĞůů͛ĂŵďŝĞŶƚĞ
•
ĐŽŶƐĞŐŶĂƚĞůĞďĂƩĞƌŝĞƐĐĂƌŝĐŚĞŶĞŝƌŝƐƉĞƫǀŝĐĞŶƚƌŝĚŝƌĂĐĐŽůƚĂĂƵƚŽƌŝnjnjĂƟ
18. Caricare il mobile
WƌŝŵĂĚŝĐĂƌŝĐĂƌĞůĂŵĞƌĐĞůĂǀĂƌĞĞŝŐŝĞŶŝnjnjĂƌĞŝůŵŽďŝůĞĐŽŵĞŝŶĚŝĐĂƚŽĂůĐĂƉ͘ϮϬ͘
ĐĂƌŝĐŽŵĂdžĂŵŵŝƐƐŝďŝůĞƵŶŝĨŽƌŵĞŵĞŶƚĞĚŝƐƚƌŝďƵŝƚŽƐƵůůĂǀĂƐĐĂ͗ϯϬϬŬŐͬŵϮ;&ŝŐ͘ϭϮͿ
ŽƐĂĨĂƌĞ
• caricare in modo uniforme e ordinato
•
ƌŝƐƉĞƩĂƌĞůĂůŝŶĞĂĚŝĐĂƌŝĐŽ
•
ŝŶƚƌŽĚƵƌƌĞŵĞƌĐĞŐŝăƌĂīƌĞĚĚĂƚĂĂůůĂƌŝƐƉĞƫǀĂƚĞŵƉĞƌĂƚƵƌĞĚŝĐŽŶƐĞƌǀĂnjŝŽŶĞ
•
ĐĂƌŝĐĂƌĞŝůŵŽďŝůĞĐŽƐŞĐŚĞůĂŵĞƌĐĞĞƐƉŽƐƚĂĚĂƉŝƶƚĞŵƉŽƐŝĂǀĞŶĚƵƚĂƉĞƌ
ƉƌŝŵĂƌŝƐƉĞƩŽĂƋƵĞůůĂŶƵŽǀĂŝŶĞŶƚƌĂƚĂ;ƌŽƚĂnjŝŽŶĞĚĞůůĂŵĞƌĐĞͿ
•
ŶĞŝƌŝƉŝĂŶŝŝŶĐůŝŶĂƟ͕ƵƐĂƌĞƐĞŵƉƌĞůĞƐƉŽŶĚŝŶĞĚŝĐŽŶƚĞŶŝŵĞŶƚŽ
DŽďŝůŝd
&ŽƌŵĂnjŝŽŶĞĚŝďƌŝŶĂ͘ĚĞƌĞŶnjĂƚƌĂŝƉƌŽĚŽƫƐƵƌŐĞůĂƟ͕ĂĚĞƌĞŶnjĂĐŽŶůĂ
griglia di fondo.
•
ůŝŵŝƚĂƌĞůĂƉĞƌŵĂŶĞŶnjĂĚĞŝƉƌŽĚŽƫƐƵƌŐĞůĂƟĂůůĂƚĞŵƉĞƌĂƚƵƌĂĞ
Ăůů͛ƵŵŝĚŝƚăĂŵďŝĞŶƚĞ͘
• limitare l’apertura delle chiusure (max 2-3 min.)
ŽƐĂŶŽŶĨĂƌĞ
EKEŽƐƚƌƵŝƌĞͬŝŵƉĞĚŝƌĞŝůŇƵƐƐŽĚĞůů͛ĂƌŝĂƌĞĨƌŝŐĞƌĂƚĂ
NON superare mai la linea di carico
NON introdurre merce riscaldata
EKEŝŶŐŽŵďƌĂƌĞůĂnjŽŶĂĚŝĨƌŽŶƚĞĂůŵŽďŝůĞ͘
EKEŽƐƚƌƵŝƌĞŝŶĂůĐƵŶŵŽĚŽů͛ŝŶŐƌĞƐƐŽĚĞůů͛ĂƌŝĂƌĞĨƌŝŐĞƌĂƚĂĐŽŶ͗ŵĞƌĐŝ͕ĞƟĐŚĞƚ
-
te di prezzo, portaprezzi, decorazioni ecc.
i
ŝƐƉŽƌƌĞůĂŵĞƌĐĞƐĞŶnjĂnjŽŶĞǀƵŽƚĞ͕ŵŝŐůŝŽƌĂŝůƌĞŶĚŝŵĞŶƚŽĚĞůŵŽďŝůĞ
>͛ŝŶŐƌĞƐƐŽĚŝĂƌŝĂĐĂůĚĂŶĞůŵŽďŝůĞğŝŶĞǀŝƚĂďŝůĞ͕ƐĞƉĞƌƵŵŝĚŝƚăĞůĞǀĂƚĂƐŝĨŽƌŵĂƵŶůĞŐŐĞƌŽ
ƐƚƌĂƚŽĚŝďƌŝŶĂĂůůŽƌĂŵĂŶƚĞŶĞƌĞůĞƉŽƌƚĞĐŚŝƵƐĞƉĞƌϮŽƌĞ͘
͛ĐƵƌĂĚĞůůŝĞŶƚĞǀĞƌŝĮĐĂƌĞĐŚĞƚƵƩĞůĞŽƉĞƌĂnjŝŽŶŝƌŝƐƉĞƫŶŽůĞŶŽƌŵĞǀŝŐĞŶƟ͘
19. Sbrinamento e scarico acqua
>ĂǀĂůϰͲ'ĂŶĚĞƌϰĞZŽĚŝϰƐŽŶŽĚŽƚĂƟĚŝƵŶƐŝƐƚĞŵĂĚŝ
ƐďƌŝŶĂŵĞŶƚŽĞůĞƩƌŝĐŽ
con l’impiego di resi-
stenze corazzate.
EKEƵƐĂƌĞĚŝƐƉŽƐŝƟǀŝƉĞƌĂĐĐĞůĞƌĂƌĞůŽƐďƌŝŶĂŵĞŶƚŽ͘
19.1 Scarico dell’acqua
>͛ĂĐƋƵĂĚŝƐďƌŝŶĂŵĞŶƚŽǀŝĞŶĞƌĂĐĐŽůƚĂĚĂƵŶĂƉƉŽƐŝƚŽƐĐĂƌŝĐŽĞĐŽŶǀŽŐůŝĂƚĂŝŶƵŶĂǀĂƐĐŚĞƩĂƉŽƐƚĂ
ĂůůĂďĂƐĞĚĞůŵŽďŝůĞ͘>͛ĂĐƋƵĂĞǀĂƉŽƌĂŶĂƚƵƌĂůŵĞŶƚĞƐĞŶnjĂů͛ĂƵƐŝůŝŽĚŝƌĞƐŝƐƚĞŶnjĞ͘
Summary of Contents for Laval 4
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