EN
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Problems
Causes
Solutions
The bread is not
baked enough
or has a chewy
texture.
Too much liquid ingredients have
been added.
You have not selected the correct
program.
Measure out the ingredients thor-
oughly.
Check that the correct program has
been selected.
The loaf crumbles
when sliced.
The bread is too hot.
Allow the bread to cool for 15-30
minutes.
The loaf has a
heavy and thick
consistency.
Too much flour has been added, or
the flour has expired.
You have not added enough water.
If the bread is made with wholegrain
flour, it is normal to have a denser
texture than normal.
Measure out the ingredients thor-
oughly.
The base of the
pan has taken on
a dark or stained
colour.
It has been washed in the dishwash-
er. This is normal, and does not alter
the quality of the material.
