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BRIEF NOTES ON BREAD MAKING MACHINES
Your appliance is a product to save effort. Its main advantage is that all the kneading, rising and
baking operations take place within a limited space. Your bread machine will bring out easily and
frequently superb loaves if you follow the instructions and you fully understand a few basic principles.
The appliance cannot think for you.
It cannot tell you that you forgot an ingredient or that you have used the wrong type or that you have
measured incorrectly. The careful selection of ingredients is the most important phase of the bread
preparation process.
BEFORE USING THE APPLIANCE
1) Wash and dry all the components as described in the "CLEANING AND MAINTENANCE" section.
2) Put the machine in "cooking" mode and let it operate with no load for about 10 minutes.
3) After it has cooled, clean it again.
Warning
During the first firing cycle it is possible that the machine emits smoke or a slight burnt smell.
This is normal, and disappears after a few seconds.
INSTRUCTIONS FOR USE
1) Wash and dry well all components.
2) Mount the kneading blade (I) on the pin inside the pan (L) (Fig 3).
3) Measure the ingredients with the measuring cup (M) or spoon (N) supplied, or weighing them and
putting them into the pan (L).
4) Insert the pan on the appropriate pin inside the appliance, turn it clockwise to lock it (Fig 4).
Warning
It is essential to follow the sequence of insertion of the ingredients as described in the recipe.
Usually this sequence is: liquid ingredients, water, flour, eggs and other as in the recipe. Pour
the yeast at last into the other ingredients. Avoid that the yeast is in contact with salt or liquid
ingredients.
5) Close the cover (G) and insert the plug into the electrical outlet. The display (E) will show "3:00",
with two fixed dots. The machine is automatically set to program "1".
6) Press the button (D) to select the desired cooking program.
7) Press the button (C) to select the desired weight (500g, 750g, 1000g). The weight cannot be set
in programs 8-19.
8) Select the browning to be obtained (slight, medium, or intensive). The browning cannot be set in
programs 8-19.
9) If necessary, set the timer with the + or - buttons (B). The processing will start after the time set.
If you do not set a time, the cooking will start immediately.
Be careful when using the timer function with perishable ingredients (such as eggs, dairy
products, etc).
10) Press the On / Off button (O). The machine beeps and begins processing the ingredients (if a
timer has been set, processing will start at the time set).
During cooking it is possible that steam comes out from the fan under the lid (G): this is per-
fectly normal.
