Appendix F: List of Output Quantities
C76IB003EN-E
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Ethanol IUPAC (% v/v)
Ethanol IUPAC (% w/w)
Tables of the International Union of Pure
and Applied Chemistry, based on true
density at 20 °C. The measuring
temperature has to be 20 °C (68 °F).
Ethanol Kaempf (% v/v)
Ethanol Kaempf (% w/w)
Percentage by volume/weight according
to W. KAEMPF, based on true density at
20 °C.
Ethanol OIML (% v/v)
Ethanol OIML (% w/w)
According to the tables of the International
Organisation of Legal Metrology (OIML),
temperature according to ITS 68, based
on true density at 20 °C.
Ethanol OIML-ITS-90 (% v/v)
Ethanol OIML-ITS-90 (% w/w)
According to the tables of the International
Organisation of Legal Metrology (OIML),
temperature according to ITS 90, based
on true density at 20 °C.
Ethanol Proof 60 °F
Proof degrees at 15.56 °C (60 °F), based
on true density at 20 °C.
Ethanol Proof 60 °F (not visc.-
corr.)
Ethanol Proof 60 °F without viscosity
correction.
Group: Extract/Sugar Tables
Concentration of extract/sugar (sucrose) of beverages in different
concentration units.
Number of digits displayed with concentration values:
DMA 5000 M: 3
DMA 4500 M: 2
DMA 4100 M: 2
Number of digits displayed with Mass Concentration Sugar:
All 3 models: 1
Baumé
Based on specific gravity at set
temperature (t).
For liquids heavier than water
°Be = (145 x SGt/t - 145) / SGt/t
For liquids lighter than water
°Be = (140 - 130 x SGt/t) / SGt/t
Concentration Sugar (°Balling)
Extract in percentage by weight, Balling
table, based on true density at 20 °C.
Concentration Sugar (°Brix)
Sucrose in percentage by weight, NBS
Table 113, based on true density at 20 °C.
Concentration Sugar (°Plato)
Extract in percentage by weight, Plato
table, based on true density at 20 °C.
Mass Concentration Sugar
Sucrose in g/l, kg/m
3
, vol.
Group: Ethanol Tables
