IT
GB
DE
FR
ES
C13062
111.
fm
- 11 -
English
Important
Use the appliance only for slow cooking
(braising, stewing, sauces, etc.); all other
uses are improper.
To ensure correct use of the appliance, the follow-
ing rules should be adopted.
– Use only the accessories recommended by the
constructor.
– Check that the water level never exceeds the
marked level
(A)
.
– Never use the appliance for frying.
USEFUL ADVICE FOR USE
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the constructor. Proper servicing will al-
low the best performance, a longer working life and
constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the gas and water supply taps, cut off the
electricity supply using the master switch
and prevent access to all devices that might
cause unexpected health and safety hazards
if turned on.
At the
end of each session
of use and when-
ever necessary, clean:
– The outer casing
– The well (see page 12)
– The accessories (see page 12)
– The appliance and the surrounding environment
(see page 12)
Every
100 working hours
have skilled, authorised
personnel carry out the following operations.
– A check on the gas pressure and system tight-
ness
– A check on the efficiency of the safety thermo-
couple
– A check on the efficiency of the flues, cleaning
them if necessary
– check that the electrical system is in good work-
ing order
– Check that the well limit stop microswitch is in
good working order
SERVICING
5
RECOMMENDATIONS FOR SERVICING
A
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