IT
GB
DE
FR
ES
- 4 -
C13062
111.
fm
English
IT
GB
DE
FR
ES
The bratt pan, referred to from now on as the appli-
ance, is designed and constructed for preparing
and cooking foods in the professional catering sec-
tor.
The appliance is produced in several versions to
meet varying user requirements (see diagram).
TECHNICAL INFORMATION
2
GENERAL DESCRIPTION OF APPLIANCE
Main Parts
A)Well lid
B)Cooking well
: in iron (191BR1G-291BR1G) or
stainless steel (191BR2G-291BR2G) or compound
(191BR3G - 291BR3G).
C)Fume exhaust vent (Type A)
: for removal of the
fumes generated by the burner
D)Well tilting handle
: for emptying out the well.
E)Inspection slit
: for checking that the pilot light is lit.
F) Burner control knob
: lights and turns off the relative
burner and pilot light.
G)Control knob
: turns the appliance's electricity sup-
ply on and off and sets the heating temperature.
H)Mains light
: indicates that the appliance is receiving
electrical power.
L) Temperature light
: indicates that heating of the well
is in progress.
M)Well filling switch
: for filling the cooking well with
water.
N)Gas supply connection
: for connection of the gas
supply
P)Adjustable water spout
: directs the flow of water
IDM-39616000200.tif
C
A
B
P
D
N
E
E
H
M
L
G
F
IDM-39616000100.tif
191BR1G (iron well)
191BR2G (steel well)
291BR1G (iron well)
291BR2G (steel well)
191BR3G (steel compound)
)
291BR3G (steel compound)
