5800 SE 78th St. Ocala, FL 34472
38
P: (800) 327-3015
Modular HURRiCHiLL Installation & Operations Manual
General Operating Instructions
Maintenance & Cleaning
Panning and Loading
Follow the methods below for faster cooling, freezing and thawing:
• Place the food in shallow pans.
• Do not use food pans deeper than 2 ½” and do not fill the pan with more than 2” of product.
• Separate the food in smaller or thinner portions.
• Do not cover the containers unless danger of overhead contamination.
• Loosely cover the containers if necessary. Allow the cover material (aluminum foil) to touch the surface of the food.
• Arrange the pans for optimum air circulation within the cabinet.
• Know the capacity of the unit. Do not overload the unit.
Probing (for chilling and freezing cycles)
Follow the methods below to ensure correct probing of the product:
• Insert the food probe into the thickest part of the product.
• The tip of the food probe will have to be located at the core of the food.
• Always place the available food probe in the hardest to cool product.
• It is a good practice to restart the cycle every time food is added.
• Clean and sanitize the food probe after each use.
Probing (for optional Thaw cycle)
• Use the provided drill and drill bit to drill a hole into the frozen product.
Daily Maintenance
• Defrost the unit daily or as needed (pg 21).
• Wipe clean the interior and the exterior of the unit using a solution of mild soap and water.
• Wipe clean the door gasket.
• Engage the sanitation cycle (if equipped).
Quarterly Maintenance
The quarterly maintenance should be done by a service technician or by trained maintenance personnel.
• Inspect door hinge for proper operation.
• Inspect door gasket for proper seal.
• Inspect the drain line for proper flow.
• Use vacuum and brush to clean the condenser coil.
• Clean the evaporator coil.
Evaporator Coil Cleaning - see pg. 41
