21
5800 SE 78th St. Ocala, FL 34472
Modular HURRiCHiLL Installation & Operations Manual
P: (800) 327-3015
Cycle
Description
Button (icon)
Defrost
Use this mode to defrost the evaporator coil. The defrost
cycle must be manually engaged (see controller operation
below). Defrost the unit once a day or as needed. Ice
build-up can be observed by looking thru the fan grill at the
evaporator coil. The factory preset for the Defrost Cycle is
30 minutes.
Thaw Cycle
(if equipped)
Use to thaw frozen products. Units equipped with the
Thaw feature will be delivered with a special thaw probe, a
cordless drill and a sanitary drill bit. Use the cordless drill
and sanitary drill bit to provide a hole to probe the frozen
product.
Automatic Mode: The air temperature will cycle between 42°F and 50°F until the food temperature,
as recorded by the thaw probe, will reach 32°F; at this point the blast chiller will switch into holding
mode where the air temperature will cycle between 35°F and 42°F until the food is removed from
the cabinet and/or cycle is stopped by the operator.
Manual Mode: The air temperature will cycle between 42°F and 50°F for a preset amount of time,
set by the operator at the time of starting the cycle. After the cycle time expires, the unit will switch
into holding mode where the air temperature will cycle between 35°F and 42°F until the food is
removed from the cabinet and/or cycle is stopped by the operator.
NOTE: When probing for thaw cycle, use the drill bit to provide a hole in the frozen product.
Heated Probe
(if equipped)
Use the Heated Probe feature prior to extracting the
temperature probe from the frozen product. Gentle heat
will be applied to the food probe for 5 seconds to facilitate
the extraction of the probe. The Heated Probe will run only
if the temperature at the food probe is below 30°F. Repeat
the heated probe cycle if needed.
Sanitize
(if equipped)
