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Modular HURRiCHiLL Installation & Operations Manual
Manual Mode Screen
1) Status Label – Displays the selected cycle and the status of the cycle
Status:
READY TO START – unit in standby mode waiting for the user to make a selection such as Start
CYCLE IN PROGRESS – the chilling cycle is in progress
COMPLETED – the chilling cycle has been completed and the unit is maintaining the product at safe holding
temperatures
2) Auto Mode Button – Press to select the automatic blast chilling mode.
3) Manual Mode Button – Press to switch to the manual blast chilling mode.
4) A la carte Mode Button – Press to switch to the A la carte blast chilling mode.
5) TIME REMAINING Label – Indicates the remaining time to the end of the cycle.
6) UP/DOWN BUTTONS – Press to adjust the cycle time as needed.
7) Food probe #... Label/Button – Press to assign to the current probe the food ID that it monitors. The assigned
food ID will show on the HACCP reports. The label of Food probe #... will display the temperature of the probe.
One food probe is the standard configuration for all American Panel Corporation blast chillers, the controller
supports up to 4 food probes.
8) Air probe #... Label – Displays the air temperature inside the cabinet. Double or triple depth cabinet models will
have two or three air probes respectively, one for each cabinet.
9) Time and Date Label – Displays the current date and time.
10) Home Button – Press to stop the current cycle and switch to the home screen.
11) Start/Stop Button – Press to start or stop the cycle. If the stop button will be pressed during the cycle a
confirmation screen will prompt the user to confirm the choice.
