Ambiano GT801-M091, User Manual

Page: 28 / 67

Delay start (Timer)
28
• The pressure cooker can keep the cooked food warm up to
24 hours. However, for the best flavors, the maximum keep
warm time should not be longer than 6 hours.
• It is not recommended to use the keep warm function for
extended periods when cooking fish or chicken.
Delay start (Timer)
WARNING!
Health hazard!
If you do not handle food properly, bacterial growth may result.
− Do not leave perishable food such as meat, poultry, fish,
cheese and dairy products at room temperature over
2 hours.
1. Press the DELAY START button
24
repeatedly to set a timer.
You will see a number on the display 21 . It indicates how much time before
the pressure cooker will automatically start cooking.
You can set a timer from 30 minutes to 24 hours. Each press of the button
will increase the time by 30 minutes.
2. Select a cooking mode.
The delay start function is not available to the sauté and yogurt cooking
modes.
3. Wait until a beep sound is heard.
The indicator lights of the DELAY START button and the selected cooking
mode button will turn on and the delay start icon ( ) 27 will show when a
timer is set. Cooking will start when the timer is up.
To cancel the timer, press the CANCEL button
25 .
Using the steamer
1. Put the steaming rack
16
into the base of the pot 8 (see
Fig. J
).
2. Fill the pot with water. The water surface should not touch the top of the
steaming rack.
3. Place the food to be steamed on top of the steaming rack.
4. Properly close the lid
4
and start cooking under the “steam” cooking
mode (see chapter “Selecting a pressure cooking mode”).