Ambiano GT801-M091, User Manual

Page: 21 / 67

Using the pressure cooking modes
21
Cooking
mode
Preset program
& time (min)
Best for / Cooking result
Recommended
pressure level
Meat/
Stew
Less
20 Soft (texture) High
Normal 35 Very soft High
More
45 Fall-off-the-bone
tenderness
High
Multigrain
Less
20 Wild rice, mung beans (al
dente)
High
Normal
40 Wild rice, mung beans (soft) High
More 45 Tough grains/beans High
Oatmeal
Less 12 Oatmeal High
Normal 15 Rice congee High
More 20 Rice congee with grains High
Poultry
Less 10 Chicken wings/small pieces High
Normal 15 Drumsticks High
More
25 Whole chicken High
Pressure
cook
Manual programming of cooking time and pressure level
Rice
Less 8 Al dente (texture) High
Normal 12 Normal High
More 15 Soft High
Steam
Less 3 Vegetable High
Normal
10 Fish or seafood High
More
15 Meat High
Cooking process
− The pressure cooker can take up to several minutes to reach pressure. The
cooking time on the display will only show and begin to count down when
pre-heating is done and full pressure has been reached. To speed this
process up use hot instead of cold liquid to start cooking.
− During pre-heating, the message “On” and the pre-heating icon ( ) 28
will show. When pressure cooking is in progress, the remaining cooking
time (indicated by “P:”) and the pressure cooking icon ( )
29
will show.
You can also check the cooking progress by referring to the progress bars
35
.
− Small amount of steam may be given off from the pressure regulator
3
during pre-heating.