Alva SPHINX, Instructions Manual, Page: 24 / 25

DESSERT ANYONE?
CINNAMON APPLES
Method:
Mix the cinnamon and sugar together.
Place each apple in the centre of a piece of heavy duty foil (±30
cm square). Spoon 1 teaspoon of the sugar and cinnamon mix
into the centre of each apple. Fold the foil around the apple and
seal it tightly. Grill the apples, covered, over a medium-hot heat
for ±30 minutes or until the apples are tender. Carefully transfer
the apples and syrup into bowls. Serve warm with custard or
ice-cream.
SUMMER MEDLEY
Method:
Place each peach half, cut side up, on a double layer of heavy
duty foil (±30 cm square).
Sprinkle the peach with about 2 tablespoons of blueberries, 1
teaspoon brown sugar, 1 teaspoon butter and ½ teaspoon lemon
juice.Fold the foil around the peaches and seal tightly.
Grill the peaches, covered, over a medium-low heat for 18-20
minutes or until the peaches are tender.
1 cup Fresh Blueberries
2 tbsp Butter or Margarine
1 Tbsp Fresh lemon juice
1 Tbsp Brown Sugar
3 Medium peaches, halved
and pitted
4 Medium tart apples, cored
4 tsp Cinnamon
4 tsp Brown sugar
Vanilla ice-cream or custard (optional)
21
For a little something
extra, add chopped
nuts and raisins as
well as the sugar
and cinnamon mix to
the foil parcel before
grilling.
Serve with a sprinkling
of icing sugar and a
fresh mint leaves for a
beatiful presentation.
Serve with fresh cream
or ice cream.