REAR BURNER MANUAL IGNITION
1. Open the gas control valve at the cylinder
2. Remove grids. The burners will be visible. FIRST strike a
match and hold approximately 40 mm away from the RIGHT
HAND burner, then push and turn the rightmost control knob
anti-clockwise to the HIGH position.
3. If the burner fails to ignite after 5 seconds, turn to the OFF
position and wait 2 minutes. Then begin again from Step 2.
If the burner still fails to light after several attempts, call your
local dealer for service.
4. After use, first turn OFF the gas control valve at the cylinder
and then turn ALL control knobs to the OFF position.
ROASTING HOOD COOKING! VERY IMPORTANT!
Gas BBQ's equipped with a roasting hood give the option of
cooking with the hood closed to form an ‘oven’ for roasting food,
such as joints of meat, whole chickens, etc. When the hood is
closed, a large amount of heat is trapped inside the Gas BBQ.
Thus, it is important to make sure that the burner is turned to the
low position to prevent burning of the food and damaging the
Gas BBQ. Avoid lifting the hood unnecessarily as heat will be lost
every time the hood is opened.
FLARE UP CONTROL
Flare-ups occur when meat is barbecuing on the grill and the
juices fall on the hot vaporiser/flame tamer plate and vaporise.
The smoke from some flare-up helps to give the meat its BBQ
flavour, but excessive flare-up will result in the meat being
burned and becoming bitter. To control excessive flare-up, it is
advisable to trim excessive fat from meat and poultry before
grilling; to control it further, the burners can be turned to the low
setting.
Finally, extinguish excessive flare-ups by applying a small
amount of baking soda directly onto the vaporiser / flame tamer
plate. Always protect your hands when handling anything near
the BBQ cooking surface.
DO NOT ALLOW YOUR BBQ TO OVERHEAT.
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Summary of Contents for SPHINX
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