ANNUAL CLEANING OF BBQ HOUSING
Burning-off the grill after cooking will keep it ready for instant use,
however, once a year you should give the entire BBQ a thorough
cleaning to keep it in top operating condition.
1. Turn the burner controls to the “OFF” position.
2. Turn the cylinder valve off fully.
3. Detach the regulator assembly from cylinder valve by turn-
ing the quick coupling nut.
4. Remove and clean (as explained above) the grids, flame
tamer and burners.
5. Cover the gas valve orifices with aluminium foil.
6. Brush the inside and bottom of the BBQ with a cleaning
brush, and wash down with a mild soap and warm water
solution. Rinse thoroughly and let dry.
7. Remove aluminium foil from orifices and check orifices for
obstruction.
8. Check spark electrode, adjusting it as instructed. Electrode
tip pointing toward the tip of gas collector and approximately
5 mm from the tip of collector box.
9. Replace burners. Adjust spark electrode collector box.
10. Replace flame tamer, grids and warming rack.
11. Re-connect to gas supply.
VISUALLY CHECKING BURNER FLAMES
Occasionally observe burner flame for correct operation. See
diagram below.
STAINLESS STEEL CARE
In order to preserve the stainless steel on your BBQ,
we suggest applying a thin film of baby oil to the
stainless steel body components of your BBQ
on a regular basis. This is especially important at the coast.
Once applied, you can wipe all excess baby oil residue
off with a clean cloth.
NEVER USE OVEN CLEANER
Failure to follow these instructions may cause the BBQ to rust
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Summary of Contents for SPHINX
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