Alva SPHINX Instructions Manual Download Page 15

CLEANING AND CARE

As with all appliances, proper care and maintenance will keep 

them in top operating condition and prolong their life. Your new 

gas BBQ is no exception. By following these cleaning procedures 

on a regular basis, your BBQ will remain clean and in good 

working order with the minimum of effort.

BEWARE OF SPIDERS AND WASPS. BURNER TUBES 

SHOULD BE INSPECTED AND CLEANED PERIODICALLY!

Spiders and small insects occasionally spin webs or make nests 

in the burner tubes during warehousing and transit. These webs 

can lead to a gas flow obstruction which could result in a fire 

in and around the burner tubes. This type of fire is known as 

FLASH-BACK and can cause serious damage to your BBQ and 

create an unsafe operating environment for the user. Although an 

obstructed burner tube is not the only cause of FLASH-BACK it is 

the most common cause and frequent inspection and cleaning of 

the burner tubes is necessary. (See page 9)

To reduce the chance of FLASH-BACK , the procedure listed 

below should be followed at least once a month in late summer 

or early autumn when spiders are most active, or when your BBQ 

has not been used for an extended period of time.

BURNER TUBE CLEANING

Follow the procedure that is most convenient for you:

1.  Use a small bottle brush with a flexible handle. Run the 

brush up through each venturi tube and into the burner 

several times.

2.  Lay the burners down with the venturi tubes facing up, and 

force water through them. At this time, observe each burner 

port. Make sure water comes out of every hole. If not, clean 

the burners as follows

BURNER CLEANING

Regardless of which venturi cleaning procedure you used, we 

recommend that you complete the following steps to help prolong 

burner life.

1.  Scrub the entire outer surface of the burner with a             

non-metallic scouring pad to remove any loose corrosion.

2.  Clean any clogged holes with a stiff piece of wire                 

(for example: an open paper clip).

12

All cleaning and 

maintenance should 

be carried out when 

the BBQ is cool and 

with the gas supply 

turned OFF at the gas 

cylinder.

Never attempt to 

operate your barbecue 

without the burner 

tube being correctly 

located. A serious and 

immediate fire hazard 

would result.

VERY IMPORTANT

The location of burner 

with respect to the 

orifice is vital to safe 

operation. Check to 

ensure the valve ori-

fices are inside of the 

burner tubes before 

using your gas BBQ 

(See Rotary piezo       

ignitor diagram). If the 

burner tubes (venturi) 

are not fitted over the 

valve orifices and you 

start lighting the burn-

ers, an explosion and 

or fire might occur.

Summary of Contents for SPHINX

Page 1: ...ND ALWAYS OPERATE THIS PRODUCT ACCORDING TO THE INSTRUCTIONS IT IS ILLEGAL AND DANGEROUS TO CHANGE OR MODIFY ANY PART OF THIS APPLIANCE Manufactured for and Distributed by ALVA Marketing Pty Ltd P O Box 30014 Tokai 7966 27 21 442 1540 info stingray co za www alva co za TOLL FREE NUMBER 086 100 ALVA 2582 4 BURNER BBQ WITH SIDE AND REAR BURNER WITH FULL 430 GRADE 18 0 STAINLESS STEEL CONSTRUCTION SP...

Page 2: ......

Page 3: ...onstant attention to the food being cooked and should remain at the appliance at all times when it is lit Ensure that the gas supply is turned OFF after use and while the Gas BBQ is unattended Modifying or tampering with any part of this Gas BBQ is illegal and unsafe and will void your warranty DO NOT move the appliance when in use The BBQ must not be placed near any overhead obstruction e g trees...

Page 4: ...LEFT SIDE BURNER IGNITION REAR BURNER IGNITION REAR BURNER MANUAL IGNITION ROASTING HOOD COOKING VERY IMPORTANT FLARE UP CONTROL FLASHBACK FLAME IN BURNER TUBE END OF COOKING OPERATION GAS CYLINDER FITTING THE GAS CYLINDER TO THE APPLIANCE REGULATOR AND HOSE STORAGE LEAK TEST CLEANING AND CARE WARNING FREQUENTLY ASKED QUESTIONS SPECIFICATIONS AFTER SALES SERVICE SOME GREAT RECIPE IDEAS DESSERT ANY...

Page 5: ...tear and is not warranted If you have any questions while setting up or using this heater please visit www alva co za or call 086 100 ALVA 2582 or e mail info stingray co za GENERAL INFORMATION Before using this Gas BBQ please read through this manual and make sure you understand everything If you are not sure call 086 100 ALVA 2582 or visit www alva co za for help This Gas BBQ is a safe and effic...

Page 6: ...rly ventilated Take care to ensure that it is not placed near or under any combustible surface The sides of the BBQ should not be closer than 1m to any combustible surface Keep this BBQ away from flammable materials PRECAUTIONS Do not obstruct any ventilation openings in the BBQ body Position the gas cylinder on the cylinder hanger The cylinder must not be placed on the ground whilst the BBQ is in...

Page 7: ...check that the bullnose seal on the regulator is in place and in good condition before connecting the regulator to the cylinder Perform this check every time a cylinder is connected or changed Always make sure that the thread is fully engaged and properly tightened Please note that the thread on the regulator is a LEFT HAND thread and must be turned in an ANTI CLOCKWISE direction to tighten it whe...

Page 8: ...at the above instructions there are no spare parts supplied Before using please remove the foam and plastic packing material Please also clean your BBQ FIXING THE REGULATOR TO THE CYLINDER Ensure that all the BBQ control knobs are in the OFF position Connect the regulator to the gas cylinder according to your regulator and cylinder dealer s instructions Always check that the bullnose seal on the r...

Page 9: ...he lid must be open when lighting the burners MANUAL IGNITION 1 Open the gas control valve at the cylinder 2 Remove grids The burners will be visible FIRST strike a match and hold approximately 40 mm away from the RIGHT HAND burner then push and turn the rightmost control knob anti clockwise to the HIGH position 3 If the burner fails to ignite after 5 seconds turn to the OFF position and wait 2 mi...

Page 10: ...the rotisserie and motor and remove the warming rack The warming rack must always be removed when lighting the back burner 2 Turn knob A to maximum then depress and hold for 10 seconds Then push ignition button B to ignite the pilot flame Once the pilot flame is alight keep knob depressed for another 10 seconds to allow the flame safe valve to open and light the rear ceramic panel Turn to desired ...

Page 11: ... etc When the hood is closed a large amount of heat is trapped inside the Gas BBQ Thus it is important to make sure that the burner is turned to the low position to prevent burning of the food and damaging the Gas BBQ Avoid lifting the hood unnecessarily as heat will be lost every time the hood is opened FLARE UP CONTROL Flare ups occur when meat is barbecuing on the grill and the juices fall on t...

Page 12: ...D OF COOKING OPERATION After each cooking session turn the BBQ burners to the HIGH position and burn for 5 minutes This procedure will burn off cooking residue thus making cleaning easier The hood must be open during this procedure Turning off your BBQ When you have finished using your BBQ turn off the gas at the cylinder valve and then ensure that all the control valves are turned to the OFF posi...

Page 13: ...the correct items before operating the barbecue The length of the hose must be 1 5 meters maximum Worn or damaged hose must be replaced Ensure that the hose is not ob structed kinked or in contact with any part of the barbecue other than at its connection The hose should not be twisted or kinked when attached to the gas cylinder No part of the hose should touch any part of the appliance STORAGE FI...

Page 14: ...r turn the cylinder valve OFF clockwise and disconnect the Gas BBQ from the gas cylinder Tighten the connection and retry the leak test If you are unsure or if you cannot tighten the connection place the cylinder outside in a cool well ventilated area and contact Alva on 086 100 ALVA 2582 A leak between the regulator and cylinder can lead to a high pressure fire which is very dangerous and can res...

Page 15: ...R TUBE CLEANING Follow the procedure that is most convenient for you 1 Use a small bottle brush with a flexible handle Run the brush up through each venturi tube and into the burner several times 2 Lay the burners down with the venturi tubes facing up and force water through them At this time observe each burner port Make sure water comes out of every hole If not clean the burners as follows BURNE...

Page 16: ... and warm water solution You can use a wash cloth a vegetable brush or non metallic scouring pad to clean your grids CLEANING THE FLAME TAMER Washing the flame tamers after every use is not necessary but we suggest that you frequently wash the flame tamer in a soap and warm water solution Use a non metallic brush scourer to remove stubborn burnt on cooking residue Dry the flame tamer thoroughly be...

Page 17: ...ove aluminium foil from orifices and check orifices for obstruction 8 Check spark electrode adjusting it as instructed Electrode tip pointing toward the tip of gas collector and approximately 5 mm from the tip of collector box 9 Replace burners Adjust spark electrode collector box 10 Replace flame tamer grids and warming rack 11 Re connect to gas supply VISUALLY CHECKING BURNER FLAMES Occasionally...

Page 18: ...used misused or left exposed to the elements d Been damaged as a result of a fat fire e Any repairs modifications or tampering with this appli ance by an unauthorised person is not allowed and will nullify the warranty f Claim relates to rust FREQUENTLY ASKED QUESTIONS Q How long will the gas in my cylinder last A This depends on how you use your BBQ It is easy to calculate your gas consumption Ta...

Page 19: ...WITH A MINIMUM DELIVERY CAPACITY OF 1kg h WITH A SANS 1156 2 OR B53212 2 APPROVED HOSE REGULATOR AND HOSE SUPPLIED WARNING ACCESSIBLE PARTS MAY BE VERY HOT KEEP YOUNG CHILDREN AWAY READ THE INSTRUCTION LITERATURE BEFORE USING THE APPLIANCE DO NOT MOVE THE APPLIANCE WHILE IN USE AFTER SALES SERVICE MANUFACTURED AND DISTRIBUTED BY Alva Marketing Pty Ltd P O Box 30014 Tokai 7966 Tel 021 442 1540 E ma...

Page 20: ... Grill the chicken uncovered over a medium heat for 10 15 minutes The chicken is done once the juices run clear and the chicken has turned white cup Dijon mustard 1 tsp Dried Tarragon 2 Tbsp Fresh lemon juice tsp Freshly ground black pepper 1 tsp Worcestershire sauce 4 Boneless skinless Chicken Breast halves 2Tbsp Butter or Margarine 1 Clove Garlic Finely Chopped cup Finely Chopped onion 1 cup Tom...

Page 21: ...ables for 2 hours Grill the vegetables over a medium heat until tender brushing with marinade as they cook Cooking time will vary according to the size and variety of veg etables that you use 2kg Beef sirloin steak 2 Garlic Cloves crushed 2 Tbsp Red pepper crushed 1 Large onion chopped 1 tsp Black pepper 1 cup Honey cup Olive oil 1 tsp Fresh Oregano chopped cup Red wine vinegar 1 Tbsp Crushed Garl...

Page 22: ...ve the steaks out of the refrigerator for 3 4 hours to reach room temperature Brush the grill lightly with oil Preheat the BBQ on high with the lid open for 3 5 minutes Place the steak on the grill 3 minutes on one side stop here for a rare steak and then turn the steak over and leave for another 3 minutes stop here for a medium rare steak Add your seasoning of choice Turn the BBQ off and leave fo...

Page 23: ...he meat with herbs of your choice and grill for 5 minutes at a high temperature Remove the steaks from the grill and leave them in a warm dish While the steak warms grill the vegetables Carrots cauliflower fennel artichokes corn on the cob asparagus and celery are good options Hard vegetables should preferably be parboiled first in water or stock Brush the vegetables with meat marinade and herb oi...

Page 24: ... Sprinkle the peach with about 2 tablespoons of blueberries 1 teaspoon brown sugar 1 teaspoon butter and teaspoon lemon juice Fold the foil around the peaches and seal tightly Grill the peaches covered over a medium low heat for 18 20 minutes or until the peaches are tender 1 cup Fresh Blueberries 2 tbsp Butter or Margarine 1 Tbsp Fresh lemon juice 1 Tbsp Brown Sugar 3 Medium peaches halved and pi...

Page 25: ...ch rolled tortilla in heavy duty foil and seal tightly Grill covered over a low heat for 5 10 minutes or until heated through Unwrap the tortillas and place on dessert plates Serve with ice cream 22 cup Creamy Peanut butter cup Semi sweet chocolate chips 4 Flour tortillas 20cm 1 cup Miniature marshmallows Vanilla ice cream Try using a mix of semi sweet chocolate chips and broken chilli chocolate f...

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