Alva SPHINX, Instructions Manual, Page: 20 / 25

SOME GREAT RECIPE IDEAS
NEVER FAIL BBQ SAUCE
Method:
Cook onion, garlic and margarine in a saucepan, until onion is
clear. Add the remaining ingredients and bring to the boil.
Simmer uncovered for 15-20 minutes. Refrigerate left overs after
use.
MARINATED CHICKEN
Method:
Combine all ingredients and mix well.
Marinate the chicken breasts for several hours.
Grill the chicken, uncovered, over a medium heat for 10-15
minutes.
The chicken is done once the juices run clear and the chicken
has turned white.
¼ cup Dijon mustard
1 tsp Dried Tarragon
2 Tbsp Fresh lemon juice
¼ tsp Freshly ground black pepper
1½ tsp Worcestershire sauce
4 Boneless, skinless Chicken
Breast halves
2Tbsp Butter or Margarine
1 Clove Garlic (Finely Chopped)
¼ cup Finely Chopped onion
1 cup Tomato Juice
½ tsp Ground Ginger
¼ cup Lemon Juice
1 tsp Prepared mustard
1 Tbsp Worcestershire sauce
¼ cup Brown sugar, firmly packed
¼ tsp Hot pepper sauce
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