Alva SPHINX, Instructions Manual, Page: 21 / 25

BARBEQUED HONEY STEAK
Method:
Combine all ingredients well and marinate the steak for 7-8
hours.
Remove the steak from the marinade and grill over a very high
heat until cooked as desired.
Bring the left over marinade to the boil and pour over the grilled
steak.
GRILLED VEGGIES
Method:
Combine all the ingredients in a bowl.
Refrigerate the marinated vegetables for 2 hours.
Grill the vegetables over a medium heat until tender, brushing
with marinade as they cook.
Cooking time will vary according to the size and variety of veg-
etables that you use.
2kg Beef sirloin steak
2 Garlic Cloves, crushed
2 Tbsp Red pepper, crushed
1 Large onion, chopped
1 tsp Black pepper
1 cup Honey
¾ cup Olive oil
1 tsp Fresh Oregano, chopped
¼ cup Red wine vinegar
1 Tbsp Crushed Garlic
1 tsp Fresh Rosemary
½ tsp Salt
1 tsp Fresh Thyme leaves
½ tsp Ground black pepper
1 tsp Fresh Basil, chopped
1 kg Assorted vegetables, chopped
or whole
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