HOW THE HOME BAKERY WORKS
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Read this section thoroughly to understand how to select the course you desire for superb results with
our recipes and yours. The Home Bakery allows you to choose from eight different settings, depending
on the type of recipe you’re using.
BREAD SETTINGS OVERVIEW
Bread Setting Overview:
Choose your baking selections from the following eight courses:
• White/Whole Grain Setting
The setting you’ll use frequently, as it does most yeast bread recipes and takes 3 hours and 50 minutes.
• Quick Baking Setting
When you’re in a hurry, this setting allows you to have yeast breads in about 2 hours and 50 minutes, or
about an hour faster than the “White/Whole Grain: setting. This setting is perfect when you’re using
rapid rise yeast. It allows for shortened rising times in the cycle.
• Raisin Bread Setting
For raisin bread and other yeast breads that use extra ingredients such as nuts or cheese which must be
added after the first kneading. Beeps will sound 30-40 minutes into the cycle to alert you when you can
safely add the additional ingredients. The Raising Bread cycle is 3 hours and 50 minutes.
• French Bread Setting
For less rich doughs with little or no fat, less kneading and more rising time. This cycle takes 4 hours and
30 minutes.
• Dough Setting
When you’re preparing doughs that call for shaping and conventional baking in other types of bread
pans, choose this cycle. This cycle will mix and knead dough, and allow one rising. Use this cycle to
prepare doughs for pizzas, breadsticks or rolls. The cycle will take 1 hour and 30 minutes.
• Cake Setting
This 2 hour cycle will mix and bake your favorite quick bread or cake recipes.
• Jam Setting
Makes about 3 1/4 cups of jam from fresh or dried fruits in 1 hour and 20 minutes.
• Home Made Menu
This is for yeast breads only. You can program your own kneading, rising, and baking times for a favorite
recipe and recall it again and again.
How the Home Bakery
Works
