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HOW THE HOME BAKERY WORKS

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Read this section thoroughly to understand how to select the course you desire for superb results with 

our recipes and yours. The Home Bakery allows you to choose from eight different settings, depending 

on the type of recipe you’re using. 

BREAD SETTINGS OVERVIEW

Bread Setting Overview:

Choose your baking selections from the following eight courses:

• White/Whole Grain Setting

The setting you’ll use frequently, as it does most yeast bread recipes and takes 3 hours and 50 minutes.

• Quick Baking Setting

When you’re in a hurry, this setting allows you to have yeast breads in about 2 hours and 50 minutes, or 

about an hour faster than the “White/Whole Grain: setting. This setting is perfect when you’re using 

rapid rise yeast. It allows for shortened rising times in the cycle.

• Raisin Bread Setting

For raisin bread and other yeast breads that use extra ingredients such as nuts or cheese which must be 

added after the first kneading. Beeps will sound 30-40 minutes into the cycle to alert you when you can 

safely add the additional ingredients. The Raising Bread cycle is 3 hours and 50 minutes.

• French Bread Setting

For less rich doughs with little or no fat, less kneading and more rising time. This cycle takes 4 hours and 

30 minutes.

• Dough Setting

When you’re preparing doughs that call for shaping and conventional baking in other types of bread 

pans, choose this cycle. This cycle will mix and knead dough, and allow one rising. Use this cycle to 

prepare doughs for pizzas, breadsticks or rolls. The cycle will take 1 hour and 30 minutes.

• Cake Setting

This 2 hour cycle will mix and bake your favorite quick bread or cake recipes.

• Jam Setting

Makes about 3 1/4 cups of jam from fresh or dried fruits in 1 hour and 20 minutes.

• Home Made Menu

This is for yeast breads only. You can program your own kneading, rising, and baking times for a favorite 

recipe and recall it again and again.

 

How the Home Bakery 
Works

Содержание BBCC-S15A

Страница 1: ...ead White Whole Grain Setting Quick Baking Setting Raisin Bread Setting French Bread Setting Dough Setting Cake Setting Jam Setting Home Made Menu Home Made Menu Memory Using The Home Made Menu Resett...

Страница 2: ...hot surfaces 10 Do not place the appliance on or near heat sources such as gas or electric stoves ovens or burners 11 Extreme caution must be used when moving the appliance containing hot contents or...

Страница 3: ...cord plug and baking pan are NOT IMMERSIBLE do not place in water or other liquid You can safely immerse the kneading blade and kneading rod in water to clean 2 When the machine is in the baking mode...

Страница 4: ...Home Bakery and cycle is started Kneading blade Insert with narrow side up over rotating shaft in center attach to rotating shaft Lift up to detach for cleaning Kneading rod Insert through hole in si...

Страница 5: ...time Timer light will go on Reset Press and hold RESET for 2 seconds to stop the machine at the end of the cycle to reset a time or process or to cancel an operation Control Panel Settings 1 2 3 4 5...

Страница 6: ...lock is preset to 6 00 AM Pacific Standard Time at the time of shipment from the factory Setting the Clock Plug machine into outlet Press the Time Setting bar 3 times the preset time indicated on the...

Страница 7: ...t use extra ingredients such as nuts or cheese which must be added after the first kneading Beeps will sound 30 40 minutes into the cycle to alert you when you can safely add the additional ingredient...

Страница 8: ...50 min CAKES AND JAMS Cake Jam First mix ing Preheating 15 min Heating Mixing Sec ond mix ing Baking 85 min Cool ing Com ple tion Cool ing Com ple tion Cycle length 2 hrs after beep Cycle length 1 hrs...

Страница 9: ...flashes about 30 minutes before the end of the cooling cycle You may remove the pan immediately or allow the bread to cool inside the unit until the machine beeps and the flashing light stops and rema...

Страница 10: ...TROL setting will be Medium Step 4 Press START The red Preheating Operation light will flash for 5 to 15 minutes and the completion time and present time will show on the front panel Place raising and...

Страница 11: ...ool before slicing Note When using FRENCH BREAD setting CRUST CONTROL key cannot be used French bread takes the longest to bake and has a very crisp crust DOUGH SETTING Step 1 Remove baking pan by pul...

Страница 12: ...n the handle Attach kneading blade to rotating shaft push down firmly Insert kneading rod into hole at side of baking pan and lock tightly in place Fruit Jam Recipe 3 cups crushed strawberries raspber...

Страница 13: ...EMORY setting You can skip one of the kneading and rising functions to speed up then process you may also skip one of the kneading and rising functions if you use fast rising yeast Step by step instru...

Страница 14: ...et and after a few seconds the display panel will show the present time Step 10 Use hot pads to remove baking pan from machine pull out kneading rod Gently shake loaf out of pan onto cooling rack Cool...

Страница 15: ...e will automatically continue through baking and cooling phases It is not necessary to press START Note The next time you prepare the same recipe merely press DAILY TIMER and your bread will be ready...

Страница 16: ...Goes Off STORING THE HOME BAKERY Cool the unit completely with the lid open Clean as described above Be sure that all moisture inside the unit has dried completely before closing lid to store Do not s...

Страница 17: ...may have been used Be sure to use fresh ingredients and measure accurately Q Can fresh milk plus water be used in place of dry milk A Yes Be sure to substitute the identical amount of milk for the am...

Страница 18: ...event this by wiping out the inside of the machine with a damp cloth after each use Q Why does display panel blink HOT when I insert the baking pan A If you insert the baking pan with ingredients and...

Страница 19: ...t Old flour was used Wrong type of flour was used No yeast was added Yeast may not me fresh Used wrong type at wrong setting Unplugged or electric failure Ingredient supplied on heating element Pan no...

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