FRENCH BREAD SETTING/DOUGH SETTING
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FRENCH BREAD SETTING
Step 1:
Remove baking pan by pulling up on the handle. Attach kneading blade to rotating shaft; push down
firmly. Insert kneading rod into hole at side of baking pan and lock tightly in place.
Step 2:
Measure ingredients and place in baking pan in the order listed in the recipe book.
Step 3:
Insert baking pan into machine with kneading rod facing front panel and handle folded toward front.
Press down on pan until it snaps into place. Make sure pan is level and aligned so that the space is even
all around. Close lid. Press SELECT COURSE key until display panel arrow points to FRENCH BREAD
setting.
Step 4:
Press START. The red Preheating/Operation light will flash for 5 to 15 minutes and the completion time
and present time will show on the front panel. The French bread cycle is about 4 hours and 30 minutes.
The yellow cooling light will flash about 30 minutes before the end of the FRENCH BREAD cycle.
Remove pan immediately or allow bread to cool inside until machine beeps and flashing light stops. Press
RESET key to stop cycle.
Step 5:
Use hot pads to remove baking pan from machine; pull out kneading rod. Gently shake loaf out of pan
onto cooling rack. Cool before slicing.
Note:
When using FRENCH BREAD setting, CRUST CONTROL key cannot be used. French bread takes the
longest to bake and has a very crisp crust.
DOUGH SETTING
Step 1:
Remove baking pan by pulling up on the handle. Attach kneading blade to rotating shaft; push down
firmly. Insert kneading rod into hole at side of baking pan and lock tightly in place.
Step 2:
Measure ingredients and place in baking pan in the order listed in the recipe book.
Step 3:
Insert baking pan into machine with kneading rod facing front panel and handle folded toward front.
Press down on pan until it snaps into place. Make sure pan is level and aligned so that the space is even
all around. Close lid. Press SELECT COURSE key until display panel arrow points to DOUGH setting.
Step 4:
Press START. The red Preheating/Operation light will flash for 5 to 15 minutes and the completion time
and present time will show on the front panel. The Dough cycle lasts 1 hour and 30 minutes. The Home
Bakery will mix and knead the dough as well as allow one rising. The machine beeps upon completion.
Press REST key to stop cycle. At this stage, the dough is ready to remove from the machine to shape as
you desire. Remove baking pan from machine; pull out kneading rod. Place dough on a lightly flowered
surface, knead a few times to remove air bubbles, then shape into a ball.
Let's Start Baking
With Basic White
Bread
French Bread
Setting
Dough Setting
