background image

FRENCH BREAD SETTING/DOUGH SETTING

- 11 -

FRENCH BREAD SETTING

Step 1:

Remove  baking  pan  by  pulling  up  on  the  handle. Attach  kneading  blade  to  rotating  shaft;  push  down 

firmly. Insert kneading rod into hole at side of baking pan and lock tightly in place.

Step 2:

Measure ingredients and place in baking pan in the order listed in the recipe book.

Step 3:

Insert  baking  pan  into  machine  with  kneading  rod  facing  front  panel  and  handle  folded  toward  front. 

Press down on pan until it snaps into place. Make sure pan is level and aligned so that the space is even 

all around. Close lid. Press SELECT COURSE key until display panel arrow points to FRENCH BREAD 

setting.

Step 4:

Press START. The red Preheating/Operation light will flash for 5 to 15 minutes and the completion time 

and present time will show on the front panel. The French bread cycle is about 4 hours and 30 minutes. 

The  yellow  cooling  light  will  flash  about  30  minutes  before  the  end  of  the  FRENCH  BREAD  cycle. 

Remove pan immediately or allow bread to cool inside until machine beeps and flashing light stops. Press 

RESET key to stop cycle.

Step 5:

Use hot pads to remove baking pan from machine; pull out kneading rod. Gently shake loaf out of pan 

onto cooling rack. Cool before slicing.

Note: 

When using FRENCH BREAD setting, CRUST CONTROL key cannot be used. French bread takes the 

longest to bake and has a very crisp crust.

DOUGH SETTING

Step 1:

Remove  baking  pan  by  pulling  up  on  the  handle. Attach  kneading  blade  to  rotating  shaft;  push  down 

firmly. Insert kneading rod into hole at side of baking pan and lock tightly in place.

Step 2:

Measure ingredients and place in baking pan in the order listed in the recipe book.

Step 3:

Insert  baking  pan  into  machine  with  kneading  rod  facing  front  panel  and  handle  folded  toward  front. 

Press down on pan until it snaps into place. Make sure pan is level and aligned so that the space is even 

all around. Close lid. Press SELECT COURSE key until display panel arrow points to DOUGH setting.

Step 4:

Press START. The red Preheating/Operation light will flash for 5 to 15 minutes and the completion time 

and present time will show on the front panel. The Dough cycle lasts 1 hour and 30 minutes. The Home 

Bakery will mix and knead the dough as well as allow one rising. The machine beeps upon completion. 

Press REST key to stop cycle. At this stage, the dough is ready to remove from the machine to shape as 

you desire. Remove baking pan from machine; pull out kneading rod. Place dough on a lightly flowered 

surface, knead a few times to remove air bubbles, then shape into a ball.

Let's Start Baking
With Basic White 
Bread

French Bread
Setting

Dough Setting

Содержание BBCC-S15A

Страница 1: ...ead White Whole Grain Setting Quick Baking Setting Raisin Bread Setting French Bread Setting Dough Setting Cake Setting Jam Setting Home Made Menu Home Made Menu Memory Using The Home Made Menu Resett...

Страница 2: ...hot surfaces 10 Do not place the appliance on or near heat sources such as gas or electric stoves ovens or burners 11 Extreme caution must be used when moving the appliance containing hot contents or...

Страница 3: ...cord plug and baking pan are NOT IMMERSIBLE do not place in water or other liquid You can safely immerse the kneading blade and kneading rod in water to clean 2 When the machine is in the baking mode...

Страница 4: ...Home Bakery and cycle is started Kneading blade Insert with narrow side up over rotating shaft in center attach to rotating shaft Lift up to detach for cleaning Kneading rod Insert through hole in si...

Страница 5: ...time Timer light will go on Reset Press and hold RESET for 2 seconds to stop the machine at the end of the cycle to reset a time or process or to cancel an operation Control Panel Settings 1 2 3 4 5...

Страница 6: ...lock is preset to 6 00 AM Pacific Standard Time at the time of shipment from the factory Setting the Clock Plug machine into outlet Press the Time Setting bar 3 times the preset time indicated on the...

Страница 7: ...t use extra ingredients such as nuts or cheese which must be added after the first kneading Beeps will sound 30 40 minutes into the cycle to alert you when you can safely add the additional ingredient...

Страница 8: ...50 min CAKES AND JAMS Cake Jam First mix ing Preheating 15 min Heating Mixing Sec ond mix ing Baking 85 min Cool ing Com ple tion Cool ing Com ple tion Cycle length 2 hrs after beep Cycle length 1 hrs...

Страница 9: ...flashes about 30 minutes before the end of the cooling cycle You may remove the pan immediately or allow the bread to cool inside the unit until the machine beeps and the flashing light stops and rema...

Страница 10: ...TROL setting will be Medium Step 4 Press START The red Preheating Operation light will flash for 5 to 15 minutes and the completion time and present time will show on the front panel Place raising and...

Страница 11: ...ool before slicing Note When using FRENCH BREAD setting CRUST CONTROL key cannot be used French bread takes the longest to bake and has a very crisp crust DOUGH SETTING Step 1 Remove baking pan by pul...

Страница 12: ...n the handle Attach kneading blade to rotating shaft push down firmly Insert kneading rod into hole at side of baking pan and lock tightly in place Fruit Jam Recipe 3 cups crushed strawberries raspber...

Страница 13: ...EMORY setting You can skip one of the kneading and rising functions to speed up then process you may also skip one of the kneading and rising functions if you use fast rising yeast Step by step instru...

Страница 14: ...et and after a few seconds the display panel will show the present time Step 10 Use hot pads to remove baking pan from machine pull out kneading rod Gently shake loaf out of pan onto cooling rack Cool...

Страница 15: ...e will automatically continue through baking and cooling phases It is not necessary to press START Note The next time you prepare the same recipe merely press DAILY TIMER and your bread will be ready...

Страница 16: ...Goes Off STORING THE HOME BAKERY Cool the unit completely with the lid open Clean as described above Be sure that all moisture inside the unit has dried completely before closing lid to store Do not s...

Страница 17: ...may have been used Be sure to use fresh ingredients and measure accurately Q Can fresh milk plus water be used in place of dry milk A Yes Be sure to substitute the identical amount of milk for the am...

Страница 18: ...event this by wiping out the inside of the machine with a damp cloth after each use Q Why does display panel blink HOT when I insert the baking pan A If you insert the baking pan with ingredients and...

Страница 19: ...t Old flour was used Wrong type of flour was used No yeast was added Yeast may not me fresh Used wrong type at wrong setting Unplugged or electric failure Ingredient supplied on heating element Pan no...

Отзывы: