Zojirushi BBCC-S15A Скачать руководство пользователя страница 8

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LENGTH OF CYCLES

- 8 -

Length of Cycles

White/

Whole Grain

Hours 0 1 2 3 4

Preheating

5-15 min.

First

kneading

Second

kneading

sti

Second

rising

70 min.

Baking

50~

55 min.

Cool-

ing

/Com-

ple-

tion

YEAST BREADS

Dough

Preheating

5~15 min.

First

kneading

Second

kneading

Rising

35min.

Rising

irr

Cycle length

3 hrs / 50 min.

sti

Raisin Bread

Preheating

5~15 min.

First

kneading

Rising

Second

rising

70min.

Baking

50~55

min.

Cool-

ing

/Com-

ple-

tion

sti

ng Second

kneading

ep,

d I

red

ien

irr

Cycle length 3 hrs / 50 min.

French

Preheating

5~15 min.

First

kneading

Second

kneading

Rising

sti

Second rising

110min.

Cool-

ing

/Com-

ple-

tion

Baking

60min.

Cycle length 4 hrs / 30 min.

Cycle length 1 hrs / 30 min.

Quick Baking

Preheating

5~15 min.

First

kneading

Second

kneading Ris

Second

rising

45 min.

Cool-

ing

/Com-

ple-

tion

sti

Stirring down

Baking

min.

Cycle length

2 hrs / 50 min.

CAKES AND JAMS

Cake

Jam

First

mix-

ing

Preheating

15 min.

Heating & Mixing

Sec-

ond

mix-

ing

Baking

85 min.

Cool-

ing

/Com-

ple-

tion

Cool-

ing

/Com-

ple-

tion

Cycle length 2 hrs after beep

Cycle length 1 hrs / 20 min.

Note:

The above chart simply shows how

the machine is programmed for each yeast

bread setting, so you can see how much

time is used for each part of the

kneading/mixing/baking cycle. All you

need to do is select the baking course to

set this process in motion.

Note:

The chart at left shows you

approximately how the machine is

programmed for cake and jam

functions.

Press

SELECT

COURSE key until the arrow

points to CAKE/JAM to make

quick breads without yeast such as

banana bread or cornbread, or to

make cakes. The cycle beeps

about 5 minutes after it starts to

allow you to add extra ingredients.

Press START again even if you do

not add anything extra. This is a 2

hour cycle.
For making jam, press SELECT

COURSE key until the arrow

points to CAKE/JAM, then press

once more for JAM setting. The

arrow will blink, indicating JAM

setting. This cycle is about 1 hour

and 20 minutes.

Содержание BBCC-S15A

Страница 1: ...ead White Whole Grain Setting Quick Baking Setting Raisin Bread Setting French Bread Setting Dough Setting Cake Setting Jam Setting Home Made Menu Home Made Menu Memory Using The Home Made Menu Resett...

Страница 2: ...hot surfaces 10 Do not place the appliance on or near heat sources such as gas or electric stoves ovens or burners 11 Extreme caution must be used when moving the appliance containing hot contents or...

Страница 3: ...cord plug and baking pan are NOT IMMERSIBLE do not place in water or other liquid You can safely immerse the kneading blade and kneading rod in water to clean 2 When the machine is in the baking mode...

Страница 4: ...Home Bakery and cycle is started Kneading blade Insert with narrow side up over rotating shaft in center attach to rotating shaft Lift up to detach for cleaning Kneading rod Insert through hole in si...

Страница 5: ...time Timer light will go on Reset Press and hold RESET for 2 seconds to stop the machine at the end of the cycle to reset a time or process or to cancel an operation Control Panel Settings 1 2 3 4 5...

Страница 6: ...lock is preset to 6 00 AM Pacific Standard Time at the time of shipment from the factory Setting the Clock Plug machine into outlet Press the Time Setting bar 3 times the preset time indicated on the...

Страница 7: ...t use extra ingredients such as nuts or cheese which must be added after the first kneading Beeps will sound 30 40 minutes into the cycle to alert you when you can safely add the additional ingredient...

Страница 8: ...50 min CAKES AND JAMS Cake Jam First mix ing Preheating 15 min Heating Mixing Sec ond mix ing Baking 85 min Cool ing Com ple tion Cool ing Com ple tion Cycle length 2 hrs after beep Cycle length 1 hrs...

Страница 9: ...flashes about 30 minutes before the end of the cooling cycle You may remove the pan immediately or allow the bread to cool inside the unit until the machine beeps and the flashing light stops and rema...

Страница 10: ...TROL setting will be Medium Step 4 Press START The red Preheating Operation light will flash for 5 to 15 minutes and the completion time and present time will show on the front panel Place raising and...

Страница 11: ...ool before slicing Note When using FRENCH BREAD setting CRUST CONTROL key cannot be used French bread takes the longest to bake and has a very crisp crust DOUGH SETTING Step 1 Remove baking pan by pul...

Страница 12: ...n the handle Attach kneading blade to rotating shaft push down firmly Insert kneading rod into hole at side of baking pan and lock tightly in place Fruit Jam Recipe 3 cups crushed strawberries raspber...

Страница 13: ...EMORY setting You can skip one of the kneading and rising functions to speed up then process you may also skip one of the kneading and rising functions if you use fast rising yeast Step by step instru...

Страница 14: ...et and after a few seconds the display panel will show the present time Step 10 Use hot pads to remove baking pan from machine pull out kneading rod Gently shake loaf out of pan onto cooling rack Cool...

Страница 15: ...e will automatically continue through baking and cooling phases It is not necessary to press START Note The next time you prepare the same recipe merely press DAILY TIMER and your bread will be ready...

Страница 16: ...Goes Off STORING THE HOME BAKERY Cool the unit completely with the lid open Clean as described above Be sure that all moisture inside the unit has dried completely before closing lid to store Do not s...

Страница 17: ...may have been used Be sure to use fresh ingredients and measure accurately Q Can fresh milk plus water be used in place of dry milk A Yes Be sure to substitute the identical amount of milk for the am...

Страница 18: ...event this by wiping out the inside of the machine with a damp cloth after each use Q Why does display panel blink HOT when I insert the baking pan A If you insert the baking pan with ingredients and...

Страница 19: ...t Old flour was used Wrong type of flour was used No yeast was added Yeast may not me fresh Used wrong type at wrong setting Unplugged or electric failure Ingredient supplied on heating element Pan no...

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