LET’S START BAKING WITH BASIC WHITE BREAD
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Let's Start Baking
With Basic White
Bread
White/Whole Grain
Setting
Step 3:
Measure all ingredients into the baking pan in the order listed in the recipe below:
Basic White Bread Recipe
1 1/8 cups Water 3-1/4 cups Bread Flour
2 Tbsp. Butter 1-1/2 Tbsp. Dry Milk
2 Tbsp. Sugar 2 tsp. Active Dry Yeast 1 tsp. Salt
a. Pour in 1 1/8 cups of water.
b. Add butter, sugar, salt, and dry milk.
c. Add flour; make a depression in the middle of the flour
and sprinkle yeast into it. Yeast should not touch liquid,
especially when using timer.
Step 4:
Insert baking pan into machine with kneading rod facing front
panel and handle folded down toward front. Press down on pan
until it snaps into place. Make sure pan is level and aligned
properly.
Step 5:
Close lid, and plug in the unit. Display panel will show present time with a MEDIUM BAKING
DEGREE and WHITE/WHOLE GRAIN on SELECT COURSE SETTING.
Step 6:
Press START. The red Preheating/Operation light will flash for 5 to 15 minutes and the completion time
and present time will show on the front panel.
Step 7:
The yellow Cooling indicator light flashes about 30 minutes before the end of the cooling cycle. You
may remove the pan immediately or allow the bread to cool inside the unit until the machine beeps and
the flashing light stops and remains illuminated, indicating the end of the cycle. Press RESET key to stop
cycle.
Step 8:
Use hot pads or mitts to remove the baking pan from the
machine by the handle; pull out kneading rod on outside of the
pan. Gently shake bread loaf out of the pan and onto a cooling
rack; turn bread right side up. Cool before slicing. An average
loaf is about 6 to 7 inches tall. The top crust may be rounded or
have a wavy, undulating shape; these are normal results and do
not affect the quality of your loaf.
Step 9:
Pull up kneading blade to remove or add lukewarm water to the
empty baking pan; soak for 30 minutes, then remove blade. Do
not immerse the baking pan in water.
Notes:
MEDIUM CRUST CONTROL is best for basic yeast
breads. Breads containing fruit, fruit juice or extra sugar should
be baked on LIGHT so they don’t become too brown.
WHITE/WHOLE GRAIN SETTING
Step 1:
Open the lid and remove the baking pan by pulling up on the handle.
Step 2:
Attach the kneading blade to the rotating shaft; push down firmly. Insert
the kneading rod into the hole at the side of the baking pan and push tightly
to lock the fins in place.
