background image

LET’S START BAKING WITH BASIC WHITE BREAD

- 9 -

Let's Start Baking
With Basic White 
Bread

White/Whole Grain
Setting

Step 3:

Measure all ingredients into the baking pan in the order listed in the recipe below:

Basic White Bread Recipe

1 1/8 cups Water      3-1/4 cups Bread Flour

2 Tbsp. Butter          1-1/2 Tbsp. Dry Milk

2 Tbsp. Sugar           2 tsp. Active Dry Yeast          1 tsp. Salt

a. Pour in 1 1/8 cups of water.

b. Add butter, sugar, salt, and dry milk.

c. Add flour; make a depression in the middle of the flour 

    and sprinkle yeast into it. Yeast should not touch liquid, 

    especially when using timer.

Step 4:

Insert  baking  pan  into  machine  with  kneading  rod  facing  front 

panel and handle folded down toward front. Press down on pan 

until  it  snaps  into  place.  Make  sure  pan  is  level  and  aligned 

properly.

Step 5:

Close  lid,  and  plug  in  the  unit.  Display  panel  will  show  present  time  with  a  MEDIUM  BAKING 

DEGREE and WHITE/WHOLE GRAIN on SELECT COURSE SETTING.

Step 6:

Press START. The red Preheating/Operation light will flash for 5 to 15 minutes and the completion time 

and present time will show on the front panel.

Step 7:

The yellow Cooling indicator light flashes about 30 minutes before the end of the cooling cycle. You 

may remove the pan immediately or allow the bread to cool inside the unit until the machine beeps and 

the flashing light stops and remains illuminated, indicating the end of the cycle. Press RESET key to stop 

cycle.

Step 8:

Use  hot  pads  or  mitts  to  remove  the  baking  pan  from  the 

machine by the handle; pull out kneading rod on outside of the 

pan. Gently shake bread loaf out of the pan and onto a cooling 

rack; turn bread right side up. Cool before slicing. An average 

loaf is about 6 to 7 inches tall. The top crust may be rounded or 

have a wavy, undulating shape; these are normal results and do 

not affect the quality of your loaf.

Step 9:

Pull up kneading blade to remove or add lukewarm water to the 

empty baking pan; soak for 30 minutes, then remove blade. Do 

not immerse the baking pan in water.

Notes:

  MEDIUM  CRUST  CONTROL  is  best  for  basic  yeast 

breads. Breads containing fruit, fruit juice or extra sugar should 

be baked on LIGHT so they don’t become too brown.

WHITE/WHOLE GRAIN SETTING

Step 1:

Open the lid and remove the baking pan by pulling up on the handle.

Step 2: 

Attach the kneading blade to the rotating shaft; push down firmly. Insert 

the kneading rod into the hole at the side of the baking pan and push tightly 

to lock the fins in place.

Содержание BBCC-S15A

Страница 1: ...ead White Whole Grain Setting Quick Baking Setting Raisin Bread Setting French Bread Setting Dough Setting Cake Setting Jam Setting Home Made Menu Home Made Menu Memory Using The Home Made Menu Resett...

Страница 2: ...hot surfaces 10 Do not place the appliance on or near heat sources such as gas or electric stoves ovens or burners 11 Extreme caution must be used when moving the appliance containing hot contents or...

Страница 3: ...cord plug and baking pan are NOT IMMERSIBLE do not place in water or other liquid You can safely immerse the kneading blade and kneading rod in water to clean 2 When the machine is in the baking mode...

Страница 4: ...Home Bakery and cycle is started Kneading blade Insert with narrow side up over rotating shaft in center attach to rotating shaft Lift up to detach for cleaning Kneading rod Insert through hole in si...

Страница 5: ...time Timer light will go on Reset Press and hold RESET for 2 seconds to stop the machine at the end of the cycle to reset a time or process or to cancel an operation Control Panel Settings 1 2 3 4 5...

Страница 6: ...lock is preset to 6 00 AM Pacific Standard Time at the time of shipment from the factory Setting the Clock Plug machine into outlet Press the Time Setting bar 3 times the preset time indicated on the...

Страница 7: ...t use extra ingredients such as nuts or cheese which must be added after the first kneading Beeps will sound 30 40 minutes into the cycle to alert you when you can safely add the additional ingredient...

Страница 8: ...50 min CAKES AND JAMS Cake Jam First mix ing Preheating 15 min Heating Mixing Sec ond mix ing Baking 85 min Cool ing Com ple tion Cool ing Com ple tion Cycle length 2 hrs after beep Cycle length 1 hrs...

Страница 9: ...flashes about 30 minutes before the end of the cooling cycle You may remove the pan immediately or allow the bread to cool inside the unit until the machine beeps and the flashing light stops and rema...

Страница 10: ...TROL setting will be Medium Step 4 Press START The red Preheating Operation light will flash for 5 to 15 minutes and the completion time and present time will show on the front panel Place raising and...

Страница 11: ...ool before slicing Note When using FRENCH BREAD setting CRUST CONTROL key cannot be used French bread takes the longest to bake and has a very crisp crust DOUGH SETTING Step 1 Remove baking pan by pul...

Страница 12: ...n the handle Attach kneading blade to rotating shaft push down firmly Insert kneading rod into hole at side of baking pan and lock tightly in place Fruit Jam Recipe 3 cups crushed strawberries raspber...

Страница 13: ...EMORY setting You can skip one of the kneading and rising functions to speed up then process you may also skip one of the kneading and rising functions if you use fast rising yeast Step by step instru...

Страница 14: ...et and after a few seconds the display panel will show the present time Step 10 Use hot pads to remove baking pan from machine pull out kneading rod Gently shake loaf out of pan onto cooling rack Cool...

Страница 15: ...e will automatically continue through baking and cooling phases It is not necessary to press START Note The next time you prepare the same recipe merely press DAILY TIMER and your bread will be ready...

Страница 16: ...Goes Off STORING THE HOME BAKERY Cool the unit completely with the lid open Clean as described above Be sure that all moisture inside the unit has dried completely before closing lid to store Do not s...

Страница 17: ...may have been used Be sure to use fresh ingredients and measure accurately Q Can fresh milk plus water be used in place of dry milk A Yes Be sure to substitute the identical amount of milk for the am...

Страница 18: ...event this by wiping out the inside of the machine with a damp cloth after each use Q Why does display panel blink HOT when I insert the baking pan A If you insert the baking pan with ingredients and...

Страница 19: ...t Old flour was used Wrong type of flour was used No yeast was added Yeast may not me fresh Used wrong type at wrong setting Unplugged or electric failure Ingredient supplied on heating element Pan no...

Отзывы: