QUICK BAKING SETTING/RAISIN BREAD SETTING
- 10 -
QUICK BAKING SETTING
Step 1:
Use BASIC WHITE BREAD recipe on page 8, substituting 2 teaspoons of RAPID RISE YEAST for the
2 teaspoons of active dry yeast the recipe calls for.
Step 2:
Press SELECT COURSE key until the display panel arrow points to QUICK BAKING setting. Press
START. The bread will be ready in 2 hours and 50 minutes.
Step 3:
The Timer, Daily Timer and Crust Control keys cannot be used in this cycle.
RAISIN BREAD SETTING
Step 1:
Remove baking pan by pulling up on the handle. Attach kneading blade to rotating shaft; push down
firmly. Insert kneading rod into hole at side of baking pan and lock tightly in place.
Step 2:
Measure ingredients and place in baking pan in the order listed in the recipe book.
Step 3:
Insert baking pan into machine with kneading rod facing front panel and handle folded toward front.
Press down on pan until it snaps into place. Make sure pan is level and aligned so that the space is even
all around. Close lid. Press SELECT COURSE key until display panel arrow points to RAISIN BREAD
setting. CRUST CONTROL setting will be Medium.
Step 4:
Press START. The red Preheating/Operation light will flash for 5 to 15 minutes and the completion time
and present time will show on the front panel. Place raising and 1 tablespoon flour into a small bag and
shake to coat. Pour into a strainer and shake. Remove excess flour. About 30 to 45 minutes into the cycle,
beeps will sound. Lift machine lid and add raisins. The machine will continue kneading. Close lid.
Step 5:
The raisin bread cycle is about 3 hours and 50 minutes. The yellow Cooling indicator light will flash
about 30 minutes before the end of the RAISIN BREAD cycle. Remove pan immediately or allow bread
to cool inside until machine beeps and flashing light stops. Press RESET button to stop cycle.
Step 6:
Use hot pads to remove baking pan from machine; pull out kneading rod. Gently shake loaf out of pan
onto cooling rack. Cool before slicing.
Notes:
Use RAISING BREAD setting for bread containing any coarse-textured added ingredients such as
chopped nuts, diced fresh or dried fruit, shredded cheese, chocolate chips, etc. When using RAISING
BREAD setting, DAILY TIMER and TIMER key cannot be used.
Step 7:
Using milk rather than water makes the loaf darker.
Let's Start Baking
With Basic White
Bread
Quick Baking Setting
Raisin Bread Setting
