WELCOME TO THE ZOJIRUSHI HOME BAKERY
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Welcome to the
Zojirushi
Home Bakery
Congratulations! With the HOME BAKERY in your kitchen, you’re ready to enjoy preparing freshly
baked yeast breads, luscious cakes and fruitful jams anytime at all with a minimum of effort.
Whether you’re an experienced baker or a novice, you’ll find it easy and satisfying to bake with the
HOME BAKERY. Take the time to read this booklet and learn how simple your machine is to operate.
Then choose one of our basic recipes and begin using the HOME BAKERY.
When you’ve had some experience with our recipes, you’ll want to try creating delightful variations with
your own recipes.
The old-fashioned art of baking is not lost. The HOME BAKERY enables you to prepare fabulous foods
in a new, time-saving, effortless way.
Other Safety Tips from Zojirushi:
1. The HOME BAKERY, its cord, plug, and baking pan are NOT IMMERSIBLE; do not place in water
or other liquid. You can safely immerse the kneading blade and kneading rod in water to clean.
2. When the machine is in the baking mode, avoid touching it until the “Complete” light flashes. Always
use hot pads to handle the hot baking pan.
3. When the machine is not in use or being cleaned, be sure to unplug it. Allow the machine to cool
before cleaning or disassembling.
4. Do not remove the baking pan or touch any moving parts when the machine is in operation. Press and
hold the RESET button to stop the machine, if necessary. Machine must be set again to restart.
5. If cord or plug becomes damaged, do not operate machine; return to the nearest authorized repair
facility (see page 19).
6. Never place the Home Bakery on a hot surface, gas or electric burner, or in a heated oven.
7. Be sure to allow adequate ventilation around the machine when it is in operation. Keep it at least 4
inches away from walls and other appliances.
8. The Home Bakery is intended for household use only.
